Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Annie Locas"'
Autor:
Evelyn Pereira, Amanda Conrad, Adiam Tesfai, Alexandra Palacios, Rima Kandar, Ashley Kearney, Annie Locas, Fred Jamieson, Elisa Elliot, Mark Otto, Kerry Kurdilla, Mary Tijerina, Insook Son, James B. Pettengill, Yi Chen, Teresa Fox, Chris Lane, Ryan Aguillon, Jasmine Huffman, Mabel Sheau Fong Low, Matthew Wise, Lauren Edwards, Sally Bidol, Heather M. Blankenship, Hilary E. Rosen, Alexandre Leclercq, Marc Lecuit, Mathieu Tourdjman, Hubert Herber, Lauren S. Singleton, Stelios Viazis, Michael C. Bazaco
Publikováno v:
Journal of Food Protection, Vol 86, Iss 7, Pp 100101- (2023)
Keeping the global food supply safe necessitates international collaborations between countries. Health and regulatory agencies routinely communicate during foodborne illness outbreaks, allowing partners to share investigational evidence. A 2016–20
Externí odkaz:
https://doaj.org/article/b9d2336f7d1a4c48b9c4ac40628c0040
Autor:
James B Pettengill, Austin Markell, Amanda Conrad, Heather A Carleton, Jennifer Beal, Hugh Rand, Steven Musser, Eric W Brown, Marc W Allard, Jasmine Huffman, Stic Harris, Matt Wise, Annie Locas
Publikováno v:
The Lancet Microbe, Vol 1, Iss 6, Pp e233-e234 (2020)
Externí odkaz:
https://doaj.org/article/99f802803dce42f289f66c015f50af8a
Publikováno v:
Journal of Food Protection. 84:1956-1964
Shiga toxin-producing Escherichia coli (STEC) O157:H7/nonmotile and some non-O157 STEC strains are foodborne pathogens. In response to pork-associated O157 STEC outbreaks in Canada, we investigated the occurrence of STEC in Canadian retail raw ground
Autor:
Marina Steele, Dominic Lambert, Rachel Bissonnette, Etsuko Yamamoto, Kate Hardie, Annie Locas
Publikováno v:
International journal of food microbiology. 379
Between 2016 and 2021, the Canadian Food Inspection Agency (CFIA) collected 4218 samples of fresh and frozen berries (blackberries, blueberries, raspberries, strawberries and mixed berries) and pomegranate arils at retail across 11 major cities in Ca
Autor:
Annie Locas, Alyssa Green, Dominic Lambert, Michelle Illing, Anne E. Deckert, Megan Rose-Martel, Julie Brassard
Publikováno v:
Journal of food protection. 85(1)
A group of experts from all Canadian federal food safety partners was formed to monitor the potential issues relating to severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) food contamination, to gather and consider all of the relevant evide
Autor:
Andrea Currie, Lance Honish, Jennifer Cutler, Annie Locas, Marie-Claude Lavoie, Colette Gaulin, Eleni Galanis, Lorelee Tschetter, Linda Chui, Marsha Taylor, Fred Jamieson, Matthew Gilmour, Constance Ng, Sarbjit Mutti, Victor Mah, Meghan Hamel, Amalia Martinez, Enrico Buenaventura, Linda Hoang, Ana Pacagnella, Danielle Ramsay, Sadjia Bekal, Kelly Coetzee, Chrystal Berry, Jeff Farber, On Behalf Of The National Investigative Team
Publikováno v:
Journal of Food Protection. 82:1532-1538
Contaminated beef is a known vehicle of Escherichia coli O157:H7 infection, although more attention is given to the control of E. coli O157:H7 in ground, rather than whole-cut, beef products. In September 2012, an investigation was initiated at an Al
Autor:
Hanan R. Shehata, Jiping Li, Amanda M. Naaum, Shu Chen, Robert Hanner, Torie E. Murphy, Annie Locas, Kelly E. Shannon, David Awmack
Publikováno v:
Food Research International. 122:593-598
Meat and poultry are major protein sources for humans worldwide. Undeclared ingredients in processed meat products, like sausage, continue to be identified in retail products all over the world. In collaboration with the Canadian Food Inspection Agen
Autor:
Austin Markell, Heather A. Carleton, Stic Harris, Hugh Rand, James B. Pettengill, Jennifer Beal, Steven M. Musser, Matthew E. Wise, Jasmine Huffman, Eric W. Brown, Annie Locas, Marc W. Allard, Amanda Conrad
Publikováno v:
The Lancet Microbe, Vol 1, Iss 6, Pp e233-e234 (2020)
Autor:
Catherine D. Carrillo, Annie Locas, Helen Zhang, Etsuko Yamamoto, Kate Hardie, Johanna Murphy
Publikováno v:
Journal of food protection. 84(4)
Following two O121 STEC outbreaks linked to wheat flour, this study was conducted to gain baseline information on the occurrence of bacterial pathogens and levels of indicator organisms in wheat flour in Canada. A total of 347 pre-packaged wheat flou
Publikováno v:
International journal of food microbiology. 335
Following implementation of Health Canada's Policy on Listeria monocytogenes in Ready-to-Eat Foods by Canadian food safety authorities in 2011, a four-year study (2012-2016) was carried out to gain baseline information on the occurrence of bacterial