Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Annie Koempel"'
Autor:
Annie Koempel, Lilian Brislen, Krista Jacobsen, Jessica Clouser, Nikita Vundi, Jing Li, Mark Williams
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 4 (2022)
Hospitals not only provide access to healthcare services in rural areas; they also serve as major employers and economic drivers. The goal of this pilot study was to improve our understanding of how a rural healthcare system in Appalachian Kentucky c
Externí odkaz:
https://doaj.org/article/cbeed0f5f6334d5da01d5550d4163dc2
Publikováno v:
Environmental Health Insights, Vol 13 (2019)
Kentucky experiences some of the nation’s worst health outcomes related to obesity, diabetes, high blood pressure, and other age-related chronic diseases linked with oxidative stress and inflammation, which in turn are associated with poor diet, la
Externí odkaz:
https://doaj.org/article/f632f9159d794bf0850b126bc27287c2
Autor:
Ingrid K. Richards Adams, Chizimuzo T. C. Okoli, Akilah Dulin Keita, Ana Maria Linares, Keiko Tanaka, Joshua R. Polanin, Annie Koempel
Publikováno v:
Journal of Obesity, Vol 2016 (2016)
Background. Breastfeeding is associated with a decreased risk of obesity in the early and adult years. Native Hawaiians and Pacific Islanders (NHPI) experience high rates of obesity which is often obfuscated with aggregated data. Using disaggregated
Externí odkaz:
https://doaj.org/article/fdfdc313f98d45e1aeb8239f9d6b4af5
Autor:
Annie Koempel
Publikováno v:
Human Organization. 82:73-83
In one eastern Kentucky county, the COVID-19 pandemic and related economic downturn ushered in increases in federal and corporate aid. In response, families with school-aged children distributed excess food to friends and neighbors and donated food b
Autor:
Dawn P. Brewer, Annie Koempel, Abbey Moellering, Tammy Stephenson, Amy Kostelic, Julie Plasencia, Alexis Sheffield, Ben Guerrant, Alethia Price
Publikováno v:
Journal of Hunger & Environmental Nutrition. :1-13
Publikováno v:
J Appalach Stud
This note presents the results of interviews with twenty-five participants in a fruit and vegetable walking program in Central Appalachia. Individuals joined and used the program for a number of diverse reasons, most commonly with the hope of improvi
Autor:
Kendra Oo, Annie Koempel, Tammy Stephenson, Dawn Brewer, Amanda Hege, Jessica Houlihan, Leslie Hildesheim, Luisyana Gamboa, Lauren Serra
Publikováno v:
Journal of Hunger & Environmental Nutrition. 15:527-539
In the United States, 6.5 million children experience food insecurity. The purpose of this project was to evaluate the Building Blocks for Healthy Kids summer nutrition education program for low-in...
Autor:
Anna G, Hoover, Annie, Koempel, W Jay, Christian, Kimberly I, Tumlin, Kelly G, Pennell, Steven, Evans, Malissa, McAlister, Lindell E, Ormsbee, Dawn, Brewer
Environmental health literacy (EHL) is an emerging, multidisciplinary field that promotes understanding of how environmental exposures can affect human health. After discussing the regional relevance of environmental health knowledge and skills, this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c05f95b7d9d42cf773cd1497ca8201b5
Autor:
Akilah Dulin Keita, Annie Koempel, Keiko Tanaka, Joshua R. Polanin, Chizimuzo T.C. Okoli, Ingrid Adams, Ana Maria Linares
Publikováno v:
Journal of Obesity, Vol 2016 (2016)
Journal of Obesity
Journal of Obesity
Background. Breastfeeding is associated with a decreased risk of obesity in the early and adult years. Native Hawaiians and Pacific Islanders (NHPI) experience high rates of obesity which is often obfuscated with aggregated data. Using disaggregated
Autor:
Umaima Sidra Afsheen Syeda, Dawn Brewer, Morgan Fowler, Annie Koempel, Tammy Stephenson, Kendra Oo
Publikováno v:
Journal of Nutrition Education and Behavior. 52:S17
Background Farmers' markets (FM) provide an opportunity for consumers to support local producers and promote fruit and vegetable (FV) intake. Plate It Up! Kentucky Proud (PIUKP) develops healthy recipes incorporating locally-produced specialty crops