Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Annie King"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 8, Iss 4 (2024)
Purpose Although the worldâs food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the projected world population of nine billion by 2050, further malnourishment of both humans and ani
Externí odkaz:
https://doaj.org/article/a8f47979ece9423ba8d6a99222e8df50
Publikováno v:
Poultry Science, Vol 102, Iss 4, Pp 102525- (2023)
ABSTRACT: Two strains of Lactobacillus combined with Baker's yeast (Saccharomyces cerevisiae) used as probiotics were evaluated to replace antibiotics in poultry flocks by reducing ammonia emissions in manure of broilers without comprising performanc
Externí odkaz:
https://doaj.org/article/a5d07b700af34dcca97343e56f76a545
Autor:
Usman Liaqat, Yasir Ditta, Saima Naveed, Annie King, Talat Pasha, Sana Ullah, Khalid Abdul Majeed
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
In a previous study with LSL-LITE layers (-23 to 30-week-old), isoleucine at 0.72% and 0.84% produced values for FCR at 1.45 and 1.44, respectively and shared significance with 0.78% isoleucine (1.49). Considering that FCR is an important standard in
Externí odkaz:
https://doaj.org/article/abfff0796a44429d84d2a239442aa880
Publikováno v:
California Agriculture, Vol 72, Iss 4, Pp 243-247 (2018)
The nutritious stems and leaves of broccoli often go to landfills as byproducts after harvesting and processing of the florets. The stems and leaves contain specific carotenoids that are noted to have anti-allergic, anti-cancer and anti-obesity bioac
Externí odkaz:
https://doaj.org/article/8d1dd6de823d4d008a00ebb814317cb0
Autor:
Annie King, Gideon Zeidler
Publikováno v:
California Agriculture, Vol 58, Iss 1, Pp 59-62 (2004)
Dried tomato pomace, a byproduct of tomato processing, is an excellent source of $$alpha$$-tocopherol (vitamin E), which is used as an antioxidant in broiler meat. In a feeding study, there were no significant differences in body weight and feed pe
Externí odkaz:
https://doaj.org/article/64d6f59d65f5449cb67d59a276965111
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture. 8:417-429
Although the world’s food production is approximately 3.99 billion metric tons, one in nine people remain malnourished. In combination with the projected world population of nine billion by 2050, further malnourishment of both humans and animals ma
Autor:
Annie King, K Saksrithai
Publikováno v:
British poultry science. 61(3)
1. The aim of this study was to investigate the effects of a combined probiotic product (Lactobacillus paracasei, L. plantarum, and L. rhamnosus) on egg quality, sulphur compounds in manure and ser...
Autor:
Yijie He, Dan Morash, Steve Zicari, Yanhong Liu, Annie King, Hans H Stein, Emily McNamara, Cynthia Jinno
Publikováno v:
Animal Feed Science and Technology. 242:48-58
Fruit, vegetable, meat, and dairy food waste were collected from supermarkets and enzymatically digested to generate food waste products, containing 90% smaller particles of food waste (SPFW) and 10% larger particles of food waste (LPFW). The objecti
Publikováno v:
Livestock Science. 204:1-6
The present study was carried out to evaluate the effects of pyrimidine nucleosides on growth, intestinal morphology, digestive enzymes and humoral immunity in broilers from 0 to 21 days of age. A total number of 360 day old chicks (Cobb 500) was ran
Autor:
Annie King, Y. A. Ditta
Publikováno v:
World's Poultry Science Journal. 73:527-542
Broiler production in certain countries often suffers from an inadequate supply of local high-quality protein. Increased production of sunflower seeds (Helianthus annuus L.) for oil can provide more meal that can provide protein and offset the need f