Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts

Autor: Jeffrey Matthew Hoch, Annie Goyanes

Publikováno v: International Journal of Environmental Research and Public Health, Vol 18, Iss 10297, p 10297 (2021)
International Journal of Environmental Research and Public Health
Volume 18
Issue 19

“Food deserts” are usually defined as geographic areas without local access to fresh, healthy food. We used community ecology statistics in supermarkets to quantify the availability of healthy food and to potentially identify food deserts as area

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::258f1195a7ad2c03ea7ad86907acc2cc
https://www.mdpi.com/1660-4601/18/19/10297