Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Annie E. Hill"'
Publikováno v:
Fermentation, Vol 8, Iss 11, p 643 (2022)
High-gravity brewing is a method that maximises brewhouse capacity and reduces energy consumption per unit of beer produced. The fermentation of wort with high sugar content is known to impact the fermentation characteristics and production of aroma-
Externí odkaz:
https://doaj.org/article/3387e78487d5482b8bc0ed660ee68608
Autor:
Christopher Waymark, Annie E. Hill
Publikováno v:
Fermentation, Vol 7, Iss 4, p 311 (2021)
Flavour in Scotch malt whisky is a key differentiating factor for consumers and producers alike. Yeast (commonly Saccharomyces cerevisiae) metabolites produce a significant amount of this flavour as part of distillery fermentations, as well as ethano
Externí odkaz:
https://doaj.org/article/1964068fc28e4501b47d18e76d57a0cf
Autor:
Annie E. Hill, Graham G. Stewart
Publikováno v:
Fermentation, Vol 5, Iss 1, p 22 (2019)
The role of nitrogenous components in malt and wort during the production of beer has long been recognized. The concentration and range of wort amino acids impact on ethanolic fermentation by yeast and on the production of a range of flavour and arom
Externí odkaz:
https://doaj.org/article/773e6257c18b4a4b81c3ebacfddb5545
Autor:
Graeme M. Walker, Annie E. Hill
Publikováno v:
Beverages, Vol 2, Iss 4, p 38 (2016)
Whisk(e)y is a major global distilled spirit beverage. Whiskies are produced from cereal starches that are saccharified, fermented and distilled prior to spirit maturation. The strain of Saccharomyces cerevisiae employed in whisky fermentations is cr
Externí odkaz:
https://doaj.org/article/1598668b46fa4656ab2a2b8b9211ec7c
Publikováno v:
Food and Bioproducts Processing. 129:46-64
Behaviour of volatile compounds in gin distillation using a batch column laboratory still has been investigated altering distillation parameters such as reflux strategy, pressure, and still design (column configuration). The distillate was separated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1f1532cdc82801d2effeb752deef0a70
https://doi.org/10.1016/j.fbp.2021.07.002
https://doi.org/10.1016/j.fbp.2021.07.002
Publikováno v:
International Journal of Food Microbiology. 394:110187
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ee989b92dab7bc540e003916e14792b
https://doi.org/10.1016/j.ijfoodmicro.2023.110187
https://doi.org/10.1016/j.ijfoodmicro.2023.110187
Publikováno v:
Journal of the Institute of Brewing. 126:184-193
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47942f22427604287cbaa6d95d4cec10
https://doi.org/10.1002/jib.607
https://doi.org/10.1002/jib.607
Publikováno v:
Journal of the American Society of Brewing Chemists. 77:149-156
The impacts of infusion methods used in the production of gin were investigated by analyzing the concentrations of terpene flavor compounds in two laboratory distilled gins and six commercial gins ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::acba05edd748aabb8e933ba617d0098c
https://doi.org/10.1080/03610470.2019.1629263
https://doi.org/10.1080/03610470.2019.1629263
Publikováno v:
Cancer Research. 81:2584-2584
Human leukemias have been reported to show sexual dimorphism in both incidence and behavior. However, few studies of this observation have been conducted in animal models. We used the C57BL/6J mouse, genetically engineered to contain the PML-RARA fus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7591d4a4a38c1bfa6571f86c19c54a46
https://doi.org/10.1158/1538-7445.am2021-2584
https://doi.org/10.1158/1538-7445.am2021-2584
Publikováno v:
Biotechnology Letters. 39:113-122
To improve the thermostability and catalytic property of a mesophilic 1,3-1,4-β-glucanase by combinational mutagenesis and to test its effect in congress mashing. A mutant β-glucanase (rE-BglTO) constructed by combinational mutagenesis showed a 25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cef88853bb5f34fe9d4aeb3fa7e1e005
https://doi.org/10.1007/s10529-016-2212-2
https://doi.org/10.1007/s10529-016-2212-2