Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Annie Donoghue"'
Publikováno v:
Animals, Vol 12, Iss 21, p 2974 (2022)
Approximately 1.35 million human salmonellosis cases are reported in the United States every year, resulting in over 26,000 hospitalizations and 400 deaths. Consumption of contaminated poultry products is one of the leading causes of human salmonello
Externí odkaz:
https://doaj.org/article/bc1a220f6e6b4193a37a463b81215e23
Autor:
Kelsy Robinson, Anna L. F. V. Assumpcao, Komala Arsi, Gisela F. Erf, Annie Donoghue, Palmy R. R. Jesudhasan
Publikováno v:
Animals, Vol 12, Iss 20, p 2867 (2022)
Reducing Salmonella in commercial chickens is vital to decreasing human salmonellosis infections resulting from contact with contaminated poultry and poultry products. As the intestinal microbiota plays an important role in preventing pathogen coloni
Externí odkaz:
https://doaj.org/article/6333019c12414705be75351fa38d212c
Sodium butyrate modulates chicken macrophage proteins essential for Salmonella Enteritidis invasion.
Autor:
Anamika Gupta, Mohit Bansal, Rohana Liyanage, Abhinav Upadhyay, Narayan Rath, Annie Donoghue, Xiaolun Sun
Publikováno v:
PLoS ONE, Vol 16, Iss 4, p e0250296 (2021)
Salmonella Enteritidis is an intracellular foodborne pathogen that has developed multiple mechanisms to alter poultry intestinal physiology and infect the gut. Short chain fatty acid butyrate is derived from microbiota metabolic activities, and it ma
Externí odkaz:
https://doaj.org/article/bfc015388d5a4949a7c7032dfaef5052
Autor:
Anamika Gupta, Mohit Bansal, Basanta Wagle, Xiaolun Sun, Narayan Rath, Annie Donoghue, Abhinav Upadhyay
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Salmonella Enteritidis (SE) is a facultative intracellular pathogen that colonizes the chicken gut leading to contamination of carcasses during processing. A reduction in intestinal colonization by SE could result in reduced carcass contamination the
Externí odkaz:
https://doaj.org/article/fcf03866d833453a89cdea1108c8d9e4
Autor:
Hossein Rajaei-Sharifabadi, Laura Ellestad, Tom Porter, Annie Donoghue, Walter G. Bottje, Sami Dridi
Publikováno v:
Frontiers in Genetics, Vol 8 (2017)
Heat stress (HS) adversely affects growth performance and inflicts heavy economic losses to the poultry industry. There is, therefore, a critical need to identify new alternative strategies to alleviate the negative effects induced by HS. The tropic
Externí odkaz:
https://doaj.org/article/6d5e0703d2f94a148e486b77cba69973
Autor:
Joshua Flees, Hossein Rajaei-Sharifabadi, Elizabeth Greene, Lesleigh Beer, Billy M. Hargis, Laura Ellestad, Tom Porter, Annie Donoghue, Walter G. Bottje, Sami Dridi
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
Heat stress (HS) has been reported to alter fat deposition in broilers, however the underlying molecular mechanisms are not well-defined. The objectives of the current study were, therefore: (1) to determine the effects of acute (2 h) and chronic (3
Externí odkaz:
https://doaj.org/article/ba3f74f4664446fcbd49fd6633c19e63
Autor:
Anup Kollanoor Johny, Jonathan G. Frye, Annie Donoghue, Dan J. Donoghue, Steffen Porwollik, Michael McClelland, Kumar Venkitanarayanan
Publikováno v:
Frontiers in Microbiology, Vol 8 (2017)
Background:Salmonella Enteritidis phage type 8 (PT8) is a major poultry-associated Salmonella strain implicated in foodborne outbreaks in the United States. We previously reported that two plant-derived compounds generally recognized as safe (GRAS),
Externí odkaz:
https://doaj.org/article/667f1740eed346878d9db3ce36593532
Autor:
Phuong Nguyen, Elizabeth Greene, Peter Ishola, Geraldine Huff, Annie Donoghue, Walter Bottje, Sami Dridi
Publikováno v:
PLoS ONE, Vol 10, Iss 11, p e0142319 (2015)
Low environmental temperatures are among the most challenging stressors in poultry industries. Although landmark studies using acute severe cold exposure have been conducted, still the molecular mechanisms underlying cold-stress responses in birds ar
Externí odkaz:
https://doaj.org/article/59b33bf4bbb04f919a7f52a36eba8821
Autor:
Kelsy, Robinson, Anna L F V, Assumpcao, Komala, Arsi, Gisela F, Erf, Annie, Donoghue, Palmy R R, Jesudhasan
Publikováno v:
Animals : an open access journal from MDPI. 12(20)
Reducing
Background: Three-dimensional models of cell culture such as organoids and mini organs accord better advantage over regular cell culture because of their ability to simulate organ functions hence, used for disease modeling, metabolic research, and th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56c29a709c5d45c31d9a6a9fa3f3b653
https://doi.org/10.21203/rs.2.19481/v2
https://doi.org/10.21203/rs.2.19481/v2