Streptococcus thermophilus: A Source of Postbiotics Displaying Anti-Inflammatory Effects in THP 1 Macrophages

Autor: Rania Allouche, Zeeshan Hafeez, Annie Dary-Mourot, Magali Genay, Laurent Miclo

Publikováno v: Molecules, Vol 29, Iss 7, p 1552 (2024)

In addition to traditional use in fermented dairy products, S. thermophilus also exhibits anti-inflammatory properties both in live and heat-inactivated form. Recent studies have highlighted that some hydrolysates from surface proteins of S. thermoph

Externí odkaz: https://doaj.org/article/fb00f4ac255d44b8964ba3156e8a5748

Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44

Autor: Ahoefa Ablavi Awussi, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Bernard Maigret, Oun Ki Chang, Xavier Lecomte, Gérard Humbert, Laurent Miclo, Magali Genay, Clarisse Perrin, Annie Dary-Mourot

Publikováno v: Microorganisms, Vol 9, Iss 11, p 2380 (2021)

Growth of the lactic acid bacterium Streptococcus thermophilus in milk depends on its capacity to hydrolyze proteins of this medium through its surface proteolytic activity. Thus, strains exhibiting the cell envelope proteinase (CEP) PrtS are able to

Externí odkaz: https://doaj.org/article/afd0a01b163a48be9cde584709db5d0c

Identification of Streptococcus thermophilus Genes Specifically Expressed under Simulated Human Digestive Conditions Using R-IVET Technology

Autor: Ophélie Uriot, Mounira Kebouchi, Emilie Lorson, Wessam Galia, Sylvain Denis, Sandrine Chalancon, Zeeshan Hafeez, Emeline Roux, Magali Genay, Stéphanie Blanquet-Diot, Annie Dary-Mourot

Publikováno v: Microorganisms, Vol 9, Iss 6, p 1113 (2021)

Despite promising health effects, the probiotic status of Streptococcus thermophilus, a lactic acid bacterium widely used in dairy industry, requires further documentation of its physiological status during human gastrointestinal passage. This study

Externí odkaz: https://doaj.org/article/cf0fa6ef97284214afdd240d23d51fb0

Screening of Wild Lactic Acid Bacteria from Algerian Traditional Cheeses and Goat Butter to Develop a New Probiotic Starter Culture

Autor: Sawsen Hadef, Tayeb Idoui, Mohamed Sifour, Magali Genay, Annie Dary-Mourot

Publikováno v: Probiotics and antimicrobial proteins.

Twenty-five lactic acid bacterial (LAB) strains have been isolated from traditional goat butter and three types of cheese (dry Klila, frech Klila, and Bouhezza) and evaluated for technological abilities, probiotic properties, and potentials as starte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37390096a30210a731984cda3692325f
https://pubmed.ncbi.nlm.nih.gov/36307627

Role of the Sortase A in the Release of Cell-Wall Proteinase PrtS in the Growth Medium of Streptococcus thermophilus 4F44

Autor: Magali Genay, Emeline Roux, Catherine Humeau, Zeeshan Hafeez, Laurent Miclo, Oun Ki Chang, Gérard Humbert, Bernard Maigret, Annie Dary-Mourot, Ahoefa Ablavi Awussi, Xavier Lecomte, Clarisse Perrin

Publikováno v: Microorganisms
Microorganisms, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Microorganisms, Vol 9, Iss 2380, p 2380 (2021)
Microorganisms, MDPI, 2021, 9 (11), pp.2380. ⟨10.3390/microorganisms9112380⟩
Volume 9
Issue 11

Growth of the lactic acid bacterium Streptococcus thermophilus in milk depends on its capacity to hydrolyze proteins of this medium through its surface proteolytic activity. Thus, strains exhibiting the cell envelope proteinase (CEP) PrtS are able to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1125f61a3ebd0224d4ee1f34e9466bee
https://hal.science/hal-03537548