Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Annick Vachon"'
Autor:
Yohann Chaudron, Constance Boyer, Corinne Marmonier, Mélanie Plourde, Annick Vachon, Bernadette Delplanque, Mohammed Taouis, Fabien Pifferi
Publikováno v:
Communications Biology, Vol 7, Iss 1, Pp 1-14 (2024)
Abstract Dairy fat has a unique lipid profile; it is rich in short- and medium-chain saturated fatty acids that induce ketone production and has a balanced ω6/ω3 ratio that promotes cognitive development in early life. Moreover, the high consumptio
Externí odkaz:
https://doaj.org/article/8c46c4239c62419089aea874f9e0d3b0
Autor:
Laura K. Hamilton, Gaël Moquin-Beaudry, Chenicka L. Mangahas, Federico Pratesi, Myriam Aubin, Anne Aumont, Sandra E. Joppé, Alexandre Légiot, Annick Vachon, Mélanie Plourde, Catherine Mounier, Martine Tétreault, Karl J. L. Fernandes
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-17 (2022)
Abstract The defining features of Alzheimer’s disease (AD) include alterations in protein aggregation, immunity, lipid metabolism, synapses, and learning and memory. Of these, lipid abnormalities are the least understood. Here, we investigate the r
Externí odkaz:
https://doaj.org/article/c4156f3f019a4fb582af55e7362fab88
Autor:
Laura K. Hamilton, Gaël Moquin-Beaudry, Chenicka L. Mangahas, Federico Pratesi, Myriam Aubin, Anne Aumont, Sandra E. Joppé, Alexandre Légiot, Annick Vachon, Mélanie Plourde, Catherine Mounier, Martine Tétreault, Karl J. L. Fernandes
Publikováno v:
Nature Communications, Vol 14, Iss 1, Pp 1-2 (2023)
Externí odkaz:
https://doaj.org/article/9953dc3130f340d693a49140e14e055f
Publikováno v:
Journal of Nutritional Science, Vol 11 (2022)
Coenzyme Q10 (CoQ10), a lipid involved in ATP synthesis, exhibits very limited oral absorption, and its endogenous production decreases with ageing and with the occurrence of oxidative stress. Our group previously showed that monoglycerides omega-3 (
Externí odkaz:
https://doaj.org/article/2a36768e67164f518b36450841adb71f
Autor:
Janani Balakrishnan, Mohammed Amir Husain, Annick Vachon, Raphaël Chouinard-Watkins, Pauline Léveillé, Mélanie Plourde
Publikováno v:
Nutrition and Healthy Aging. 7:147-158
BACKGROUND: Omega-3 fatty acid (OM3) intake is associated with a lower risk of developing Alzheimer’s disease, but individuals carrying the ɛ4 allele of apolipoprotein E (APOE4) might not benefit from this prevention strategy. Indeed, they might h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a313138bdfbcb20285f1ffe957897db6
https://doi.org/10.3233/nha-220169
https://doi.org/10.3233/nha-220169
Publikováno v:
Nutrients; Volume 14; Issue 24; Pages: 5347
There is a growing interest for curcuminoids in the general population and the scientific research community. Curcuminoids, derived from turmeric spice, are lipophiles and therefore have a low solubility in water which hence have a low bioavailabilit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9dbc063cda971382044f443bcaff510e
Publikováno v:
The Journal of Nutrition
Background Omega-3 (n–3) fatty acid (FA) supplements increase blood concentrations of EPA and DHA. Most of the supplements on the market are esterified in triglycerides (TGs) or ethyl esters (EEs), which limits their absorption and may cause gastro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::513fb9dfe68146509024be16523fef80
https://doi.org/10.1093/jn/nxaa458
https://doi.org/10.1093/jn/nxaa458
Autor:
Mohammed Amir Husain, Annick Vachon, Raphael Chouinard-Watkins, Milène Vandal, Frédéric Calon, Mélanie Plourde
Publikováno v:
The Journal of Nutritional Biochemistry. 111:109181
The metabolism of docosahexaenoic acid (DHA), an omega-3 fatty acid, is different in carriers of APOE4, the main genetic risk factor for late-onset Alzheimer's disease. The brain relies on the plasma DHA pool for its need, but the plasma-liver-brain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d8207692f99f474c22391a5b2ee1cbe
https://doi.org/10.1016/j.jnutbio.2022.109181
https://doi.org/10.1016/j.jnutbio.2022.109181
Publikováno v:
Journal of nutritional science. 11
Coenzyme Q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ff7e12ade8d1c1797fbec636cd8ec66f
https://pubmed.ncbi.nlm.nih.gov/35291282
https://pubmed.ncbi.nlm.nih.gov/35291282
Autor:
Mathieu, Maltais, Dominique, Lorrain, Pauline, Léveillé, Isabelle, Viens, Annick, Vachon, Anita, Houeto, Nancy, Presse, Mélanie, Plourde
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids. 178:102415
To investigate whether omega-3 polyunsaturated fatty acids (n-3 PUFA) supplementation improve cognitive performance and if apolipoprotein E (APOE) genotype or age were effect modifiers.Healthy adults of 20 to 80 years old (n = 193) were completed a 6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce0686b44a63796153500fc9cd03a81d
https://doi.org/10.1016/j.plefa.2022.102415
https://doi.org/10.1016/j.plefa.2022.102415