Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Annick Ostyn"'
Autor:
Sylviane Dragacci, Anne-Laure Prufer, Sabine Herbin, Florence Guillier, Annick Ostyn, Jacques-Antoine Hennekinne
Publikováno v:
Toxins, Vol 2, Iss 8, Pp 2106-2116 (2010)
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been
Externí odkaz:
https://doaj.org/article/0ce2dca753b84bb0bb9861c2d0fa3ad0
Autor:
Sophie Krys, Florence Guillier, Marie Laure De Buyser, Jacques Antoine Hennekinne, Annick Ostyn
Publikováno v:
Food Analytical Methods. 5:173-178
The aim of this study, performed under official controls, was to assess the relationship between the content of staphylococcal enterotoxins SEA to SEE in cheese samples and the enterotoxigenic potential of Staphylococcus aureus isolates. The level of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88c999e1160e56d48b036c5535b6c546
https://doi.org/10.1007/s12161-011-9244-y
https://doi.org/10.1007/s12161-011-9244-y
Autor:
Annick Ostyn, A.-L. Prufer, S. Krys, Jacques-Antoine Hennekinne, I. Papinaud, B. Lombard, Sabine Messio, F. Guillier
Publikováno v:
Letters in Applied Microbiology. 52:468-474
Aim: To determine the performance of the Ridascreen® SET Total kit, after sample extraction and concentration by dialysis, with regard to its use in official controls for staphylococcal enterotoxins under European Regulation (EC) No. 2073/2005 modif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::138c8cd1f323b105329269ba8d9735e0
https://doi.org/10.1111/j.1472-765x.2011.03025.x
https://doi.org/10.1111/j.1472-765x.2011.03025.x
Autor:
Florence Guillier, Anne-Laure Prufer, Annick Ostyn, Sabine Herbin, Jacques-Antoine Hennekinne, Sylviane Dragacci
Publikováno v:
Toxins; Volume 2; Issue 8; Pages: 2106-2116
Toxins, Vol 2, Iss 8, Pp 2106-2116 (2010)
Toxins
Toxins, Vol 2, Iss 8, Pp 2106-2116 (2010)
Toxins
Staphylococcal food poisoning is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins (SEs) preformed in food by enterotoxigenic strains of Staphylococcus aureus. To date, more than 20 SEs have been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72a39a492e10b10916df9faba69f6d87
Autor:
F. Guillier, M L De Buyser, J Groult, G Delmas, Annick Ostyn, B Félix, Jacques-Antoine Hennekinne, S Salah
Publikováno v:
Scopus-Elsevier
At the end of 2009, six food poisoning outbreaks caused by staphylococci were reported in France. Soft cheese made from unpasteurised milk was found to be the common source of the outbreaks. Staphylococcal enterotoxin type E was identified and quanti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06533f0d969a71c11e5efe2a14e2e46a
https://doi.org/10.2807/ese.15.13.19528-en
https://doi.org/10.2807/ese.15.13.19528-en
Autor:
Marie-Laure De Buyser, Sylviane Dragacci, Annick Ostyn, Alain Dupuis, Virginie Brun, Jacques-Antoine Hennekinne
Publikováno v:
Applied and environmental microbiology. 75(3)
Staphylococcal poisoning is a common food-borne disease for which immunoassays to detect enterotoxins were developed, but these assays often lead to false diagnoses due to interferences or lack of specificity. Absolute quantitative mass spectrometry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c10595d1473d91b4a50b498649805afd
https://pubmed.ncbi.nlm.nih.gov/19074605
https://pubmed.ncbi.nlm.nih.gov/19074605
Autor:
Martine Gohier, Sabine Messio, Bertrand Lombard, Jacques-Antoine Hennekinne, Sylviane Dragacci, Annick Ostyn, Florence Guillier, Sophie Krys
Publikováno v:
Journal of AOAC International. 90(3)
An earlier intralaboratory validation study based on the EN ISO 16140 Standard conducted by the Community Reference Laboratory for coagulase-positive staphylococci including Staphylocococcus aureus showed that, after an extraction step using dialysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcb0377a772bab6b38383461dee4c775
https://pubmed.ncbi.nlm.nih.gov/17582877
https://pubmed.ncbi.nlm.nih.gov/17582877
Publikováno v:
Périodiques Scientifiques en Édition Électronique.
Haddad Nadia, Ostyn Annick, Karoui Claudine, Thorel M. F., Durand Benoît. Épidémiologie moléculaire de Mycobacterium bovis en France. In: Bulletin de l'Académie Vétérinaire de France tome 155 n°1-2, 2002. pp. 119-130.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd8c1e10162d0bc00a9614f7c77543e0
https://www.persee.fr/doc/bavf_0001-4192_2002_num_155_1_11854
https://www.persee.fr/doc/bavf_0001-4192_2002_num_155_1_11854
Autor:
Marie-Françoise Thorel, M. Masselot, Nadia Haddad, Benoit Durand, Jacqueline Inwald, Stephen L. Hughes, R. G. Hewinson, Annick Ostyn, Claudine Karoui
Publikováno v:
Journal of clinical microbiology. 39(10)
The molecular fingerprints of 1,349 isolates of Mycobacterium bovis received between 1979 and August 2000 at Agence Française de Sécurité Sanitaire des Aliments (Afssa) have been obtained by spoligotyping. The majority of the isolates (1,266) w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d9169777c57af209de042b723f5e41
https://pubmed.ncbi.nlm.nih.gov/11574583
https://pubmed.ncbi.nlm.nih.gov/11574583
Autor:
Nadia Haddad, Marie-Françoise Thorel, Jacqueline Inwald, Steven Hughes, Annick Ostyn, Berthe M. Njanpop-Lafourcade, Glyn Hewinson, Benoit Durand
Publikováno v:
Journal of clinical microbiology. 39(1)
In order to gain a better understanding of the molecular epidemiology of Mycobacterium bovis isolates in Cameroon, 75 isolates of M. bovis collected in three provinces of northern Cameroon were studied by spoligotyping. For 65 of these isolates, typi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::caef001ccbde2dd9e547912ea59bf093
https://pubmed.ncbi.nlm.nih.gov/11136775
https://pubmed.ncbi.nlm.nih.gov/11136775