Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Annick M. B. Baomog"'
Autor:
Hippolyte T. Mouafo, Jorelle J. B. Adjele, Raïssa H. Hell, Annick M. B. Baomog, Alex D. Tchuenchieu, Junior A. N. Kamgnia, Linda Manet, Patrice Bonny, Roger M. M. Baleba, Gabriel N. Medoua
Publikováno v:
Frontiers in Food Science and Technology, Vol 2 (2022)
This study was focused on the collecting and recycling systems of bottles reused for traditional food packaging in the city of Yaoundé and the presence of biofilms in these bottles. A cross-sectional study approved by the Institutional Review Board
Externí odkaz:
https://doaj.org/article/0e2fe978336b492fbaec1ddb67cb5a2e
Autor:
Hippolyte T. Mouafo, Annick M. B. Baomog, Jorelle J. B. Adjele, Alphonse T. Sokamte, Augustin Mbawala, Robert Ndjouenkeu
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
Owing to its composition, meat is recognized as one of the best media for microbial growth leading to meat spoilage and food-borne illness. The ability of microorganisms to adhere to surfaces where meat is deposited during selling is a nonnegligible
Externí odkaz:
https://doaj.org/article/e981ef0364354bf6b6f8005e7b89145b
Autor:
Julie J. Tsafack Takadong, Hippolyte T. Mouafo, Linda Manet, Annick M. B. Baomog, Jorelle J. B. Adjele, Evrard K. Medjo, Gabriel N. Medoua
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
This work aimed at assessing the presence of total aflatoxins (AFs) and aflatoxin B1 (AFB1) in fish farmed in two Cameroonian localities and the possible origin of that contamination through analysis of fish feeds as well as water and mud collected f
Externí odkaz:
https://doaj.org/article/8a8d0d34080e4bc5a1e0f2394cff5422
Autor:
Jorelle J. B. Adjele, Alex Tchuenchieu, Raissa Hermine Hell, Maxwell Wandji Nguedjo, Hippolyte Tene Mouafo, Annick M. B. Baomog, Gabriel Nama Medoua
Publikováno v:
Asian Journal of Biotechnology and Bioresource Technology. :43-55
Fufu is among the most consumed traditional dishes derived from cassava in Cameroon. However, the processing of cassava into flour used in the preparation of fufu, the home storage of that flour and the cooking practices might lead to microbial conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb3ac24ca161aaeb52502ebf4b0b23c5
https://doi.org/10.9734/ajb2t/2021/v7i330103
https://doi.org/10.9734/ajb2t/2021/v7i330103
Autor:
Annick M. B. Baomog, Linda Manet, Julie J. Tsafack Takadong, Gabriel N. Medoua, Hippolyte Tene Mouafo, Jorelle J. B. Adjele, Evrard Koupestchop Medjo
Publikováno v:
International Journal of Food Science, Vol 2020 (2020)
This work aimed at assessing the presence of total aflatoxins (AFs) and aflatoxin B1 (AFB1) in fish farmed in two Cameroonian localities and the possible origin of that contamination through analysis of fish feeds as well as water and mud collected f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17e4211408dbf5a80295abcc86a0225f