Modulation of taste peripheral signal through interpapillar inhibition in hamsters

Autor: Annick Faurion, Anne-Marie Pillias, Aurelie Vandenbeuch

Publikováno v: Neuroscience Letters. 358:137-141

Single taste buds from fungiform papillae were iontophoretically stimulated with chemicals filling glass microelectrodes while a single unit was recorded in the taste pore of a neighbor papilla. High signal-to-noise ratio responses were observed in t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7dd248537fcaf693be21e677892318a
https://doi.org/10.1016/j.neulet.2004.01.013

Interaction of Gustatory and Lingual Somatosensory Perceptions at the Cortical Level in the Human: a Functional Magnetic Resonance Imaging Study

Autor: Annick Faurion, Patrick Macleod, Pierre-Francois Van de Moortele, Barbara Cerf-Ducastel, Denis Le Bihan

Publikováno v: Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2001, 26 (4), pp.371-83
Scopus-Elsevier
Chemical Senses, 2001, 26 (4), pp.371-83

International audience; The present study has investigated interaction at the cortical level in the human between two major components of flavor perception, pure chemical gustatory and lingual somatosensory perception. Twelve subjects participated in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d48c093c431ea2a3e27b2e3392b3911
https://doi.org/10.1093/chemse/26.4.371

Human genetic polymorphisms in T1R1 and T1R3 taste receptor subunits affect their function

Autor: Claire Schlegel-Le-Poupon, Annick Faurion, Jean-Claude Pernollet, Singh Preet Bano, Christine Belloir, Hélène Débat, Loïc Briand, Brice Hoffmann, Anna Wiencis, Maud Sigoillot, Claude Nespoulous, Marta Grauso, Jean-Pierre Montmayeur, Mariam Raliou, Didier Trotier

Publikováno v: Chemical Senses 6 (36), 527-537. (2011)
Chemical Senses
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. ⟨10.1093/chemse/bjr014⟩
Chemical Senses, Oxford University Press (OUP), 2011, 36 (6), pp.527-537. 〈10.1093/chemse/bjr014〉

International audience; Umami is the typical taste induced by monosodium glutamate (MSG), which is thought to be detected by the heterodimeric G protein-coupled receptor, T1R1 and T1R3. Previously, we showed that MSG detection thresholds differ subst

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df1708051cf2c233074d4a0458d1a415
https://pubmed.ncbi.nlm.nih.gov/21422378

Tas1R1-Tas1R3 taste receptor variants in human fungiform papillae

Autor: Anna Wiencis, Jean-Claude Pernollet, Didier Trotier, Yves Boucher, Mariam Raliou, Jean-Pierre Montmayeur, Annick Faurion, Valérie Bézirard

Publikováno v: Neuroscience Letters
Neuroscience Letters, Elsevier, 2009, 451 (3), pp.217-221. ⟨10.1016/j.neulet.2008.12.060⟩
Neuroscience Letters, Elsevier, 2009, 451 (3), pp.217-221. 〈10.1016/j.neulet.2008.12.060〉

International audience; Monosodium glutamate as well as metabotropic and ionotropic glutamate receptor agonists have been reported to be perceived as umami by humans. In spite of the fact that Tas1R1-Tas1R3 has been shown to mediate most of the gluta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dba74bac5da527904307240065c11ec3
https://hal.archives-ouvertes.fr/hal-00368467

Taste deficits related to dental deafferentation: an electrogustometric study in humans

Autor: Jean Azérad, Annick Faurion, Marie-Violaine Berteretche, Farnaz Farhang, Yves Boucher, Marie-Pierre Arvy

Publikováno v: European Journal of Oral Sciences
European Journal of Oral Sciences, Wiley, 2006, 114, pp.456-464

Dental treatments, the prevalence of which increases with age, can cause orofacial somatosensory deficits. In order to examine whether they may also affect taste sensitivity, electrogustometric thresholds were measured at 9 loci on the tongue surface

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6c430abebcd121efd7126aeb98fc95a
https://pubmed.ncbi.nlm.nih.gov/17184225