Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anni Järveläinen"'
Publikováno v:
Food Quality and Preference. 70:49-56
The association between amount of product information, hedonic ratings (pleasantness and purchase intention), emotion ratings and actual purchase behavior of spoonable fermented fresh dairy products (quarks) was examined. Two product information cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9f872c385ba9a85019d7062cab62240
https://doi.org/10.1016/j.foodqual.2017.05.015
https://doi.org/10.1016/j.foodqual.2017.05.015
