Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Anni Helldán"'
Autor:
Elisa Pineda, Maartje P. Poelman, Anu Aaspõllu, Margarida Bica, Cristina Bouzas, Elena Carrano, Pilar De Miguel-Etayo, Sanne Djojosoeparto, Mojca Gabrijelčič Blenkuš, Pedro Graca, Karin Geffert, Antje Hebestreit, Anni Helldan, Sigrun Henjum, Camilla Sanne Huseby, Maria João Gregório, Carlijn Kamphuis, Tiina Laatikainen, Anne Lene Løvhaug, Clarissa Leydon, Aleksandra Luszczynska, Päivi Mäki, J. Alfredo Martínez, Susanna Raulio, Piotr Romaniuk, Gun Roos, Clara Salvador, Franco Sassi, Marco Silano, Ingrid Sotlar, Maria Lucia Specchia, Miguel Telo de Arriaga, Laura Terragni, Liv Elin Torheim, Josep A. Tur, Peter von Philipsborn, Janas M. Harrington, Stefanie Vandevijvere
Publikováno v:
The Lancet Regional Health. Europe, Vol 23, Iss , Pp 100522- (2022)
Summary: Background: Food environments have been recognised as highly influential on population diets. Government policies have great potential to create healthy food environments to promote healthy diets. This study aimed to evaluate food environmen
Externí odkaz:
https://doaj.org/article/28df2a0558b1467f8b91f871d5648d15
Publikováno v:
European Journal of Public Health. 27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d66c5caeac394a1efb9604409cadcdc6
https://doi.org/10.1093/eurpub/ckx187.289
https://doi.org/10.1093/eurpub/ckx187.289
Publikováno v:
The European Journal of Public Health. 22:582-586
Background: Retirement is one of the major transitions in the life course. However, it is poorly understood how health behaviours, such as food habits, might change after retirement. This study aimed to examine whether healthy food habits change afte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb27ddb2fba8da418684ce11aee84202
https://doi.org/10.1093/eurpub/ckr060
https://doi.org/10.1093/eurpub/ckr060
Autor:
Anna Karin Lindroos, Anni Helldán, Inge Tetens, Lene Frost Andersen, Torunn Holm Totland, Ellen Trolle, Camilla Hoppe, Eva Warensjö Lemming
The World Cancer Research Fund (WCRF) recommended in 2007 that consumer intake of red meat is minimized and processed meat eliminated. The recommendation was based on a systematic review of the ava ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07e97c5ccfa9f97c7d39c122714c566c
https://doi.org/10.6027/tn2013-506
https://doi.org/10.6027/tn2013-506
Autor:
Anni Helldán, Tiina Vikstedt, Sisse Fagt, Helle Katrine Knutsen, Marja-Leena Ovaskainen, Maija Salmenhaara, Torben Hallas-Møller, Anna Karin Lindroos, Vera Mikkilä, Inger Therese L. Lillegaard, Ingibjorg Gunnarsdottir, Salomon Sand, Laufey Steingrimsdottir, Thorhallur I. Halldorsson
National dietary surveys have been completed in all five Nordic countries for purposes of nutritional assessment. The NORDIRA project started in 2009 with objectives of sharing experiences within c ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a0f1a19a02c33a52a1ef012d7d86f11
https://doi.org/10.6027/tn2012-529
https://doi.org/10.6027/tn2012-529
Publikováno v:
University of Helsinki
Vastaus kommenttiin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::952f9cb32ec6aa7058b74596a8af6a4b
https://researchportal.helsinki.fi/en/publications/d04d5331-5abd-4ba8-b3c3-a970eec17a11
https://researchportal.helsinki.fi/en/publications/d04d5331-5abd-4ba8-b3c3-a970eec17a11