Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anni Øyan Pedersen"'
Autor:
Emil Ibragimov, Anni Øyan Pedersen, Liang Xiao, Susanna Cirera, Merete Fredholm, Peter Karlskov-Mortensen
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-10 (2022)
Abstract Improvement of feed efficiency (FE) in pigs is an important milestone in order to reduce the economic and environmental impact of pig production. The goal of finding biomarkers for FE has persisted for decades. However, due to the complexity
Externí odkaz:
https://doaj.org/article/05916662e0ac4e74a6b74fb80d0ea235
Autor:
Juan Miguel Peralvo-Vidal, Nicolai Rosager Weber, Jens Peter Nielsen, Matthew Denwood, Svend Haugegaard, Anni Øyan Pedersen
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-7 (2021)
Abstract Background The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gast
Externí odkaz:
https://doaj.org/article/8a89e4767b9542b7b37238fc426d4075
Publikováno v:
Adji, A V, Pedersen, A Ø & Agyekum, A K 2022, ' Obesity in pet rabbits (Oryctolagus cuniculus) : A narrative review ', Journal of Exotic Pet Medicine, vol. 41, pp. 30-37 . https://doi.org/10.1053/j.jepm.2022.02.003
Introduction: Obesity reduces both the longevity and the quality of life of pet animals. For pet rabbits, there is a dearth of research focusing on obesity. This paper provides an overview of the available information on obesity in rabbits and discus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f44287b8af3d4a00b6c459c1d70b1a79
https://doi.org/10.1053/j.jepm.2022.02.003
https://doi.org/10.1053/j.jepm.2022.02.003
Autor:
Svend Haugegaard, Matthew J. Denwood, Juan Miguel Peralvo-Vidal, Nicolai Rosager Weber, Anni Øyan Pedersen, Jens Nielsen
Publikováno v:
Porcine Health Management, Vol 7, Iss 1, Pp 1-7 (2021)
Porcine Health Management
Peralvo-Vidal, J M, Weber, N R, Nielsen, J P, Denwood, M, Haugegaard, S & Pedersen, A Ø 2021, ' Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs : a cross-sectional study of high-risk Danish herds using commercial feed ', Porcine Health Management, vol. 7, 19 . https://doi.org/10.1186/s40813-021-00199-x
Porcine Health Management
Peralvo-Vidal, J M, Weber, N R, Nielsen, J P, Denwood, M, Haugegaard, S & Pedersen, A Ø 2021, ' Association between gastric content fluidity and pars oesophageal ulcers in nursery pigs : a cross-sectional study of high-risk Danish herds using commercial feed ', Porcine Health Management, vol. 7, 19 . https://doi.org/10.1186/s40813-021-00199-x
Background The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets. Furthermore, we aimed to estimate the association between gastric conte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::836feb2a6f10cdb0f57fce9b8e4c9228
https://doaj.org/article/8a89e4767b9542b7b37238fc426d4075
https://doaj.org/article/8a89e4767b9542b7b37238fc426d4075
Autor:
Juan Miguel Peralvo-Vidal, Nicolai Rosager Weber, Jens Peter Nielsen, Matthew Denwood, Svend Haugegaard, Anni Øyan Pedersen
Background: The objective of this cross-sectional study was to assess the within-herd prevalence of pars oesophageal ulcers (POU) in high-risk Danish herds using commercial diets fed ad libitum. Furthermore, we aimed to estimate the association betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06e2d1e3b79c83b69c00fe28392b2aa1
https://doi.org/10.21203/rs.3.rs-102494/v1
https://doi.org/10.21203/rs.3.rs-102494/v1
Autor:
Svend Haugegaard, Anni Øyan Pedersen, Nicolai Rosager Weber, Jens Nielsen, Juan Miguel Peralvo-Vidal, Julie Krogsdahl Bache
Publikováno v:
Preventive veterinary medicine. 189
Pars oesophageal gastric ulceration is a prevalent condition in swine production and often observed in finisher pigs at slaughter, with reported prevalence ranging from 32 % to 65 %. Although feeding practices in nursery and finisher pigs are similar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea4133f88f6c71e70de94a2517f7fb82
https://pubmed.ncbi.nlm.nih.gov/33652350
https://pubmed.ncbi.nlm.nih.gov/33652350
Autor:
Jens Nielsen, Nicolai Rosager Weber, Julie Krogsdahl Bache, Juan Miguel Peralvo-Vidal, Anni Øyan Pedersen, Svend Haugegaard
Publikováno v:
Peralvo-Vidal, J M, Weber, N R, Nielsen, J P, Bache, J K, Haugegaard, S & Pedersen, A Ø 2021, ' Feeding behavior in nursery pigs affected with gastric ulcers ', Livestock Science, vol. 254, 104745 . https://doi.org/10.1016/j.livsci.2021.104745
Gastric ulcers are a common pathological finding at slaughterhouses, with a prevalence of up to 65% in finishers and 35% in nursery pigs. Pigs’ eating behavior is a dynamic process that can be adapted to feed supply, social pen interactions, and di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c28b352165c38b419ba9968ea122cd3c
https://doi.org/10.1016/j.livsci.2021.104745
https://doi.org/10.1016/j.livsci.2021.104745
Autor:
Jens Nielsen, Anni Øyan Pedersen, Julie C Lynegaard, Christina Larsen, C. F. Hansen, Charlotte Amdi, N.J. Kjeldsen
Publikováno v:
Animal, Vol 15, Iss 4, Pp 100188-(2021)
Larsen, C, Lynegaard, J C, Pedersen, A, Kjeldsen, N J, Hansen, C F, Nielsen, J P & Amdi, C 2021, ' A reduced CP level without medicinal zinc oxide does not alter the intestinal morphology in weaned pigs 24 days post-weaning ', Animal, vol. 15, no. 4, 100188 . https://doi.org/10.1016/j.animal.2021.100188
Larsen, C, Lynegaard, J C, Pedersen, A, Kjeldsen, N J, Hansen, C F, Nielsen, J P & Amdi, C 2021, ' A reduced CP level without medicinal zinc oxide does not alter the intestinal morphology in weaned pigs 24 days post-weaning ', Animal, vol. 15, no. 4, 100188 . https://doi.org/10.1016/j.animal.2021.100188
The use of medicinal zinc oxide (ZnO) to prevent diarrhoea post-weaning will be banned in the EU from 2022. Therefore, new alternatives are needed to avoid an increase in diarrhoea and higher antibiotic use. A low dietary CP level has shown to lower
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52014ec4d8b910d655e9dc9444f60e9b
https://doi.org/10.1016/j.animal.2021.100188
https://doi.org/10.1016/j.animal.2021.100188
Publikováno v:
Vils, E, Pedersen, A Ø & Canibe, N 2018, ' Aminosyretab i vådfoder ', Meddelelse, nr. 1150, 1150 .
Aarhus University
Aarhus University
Tilsatte frie aminosyrer, lysin og treonin, tabes helt eller delvist ved fermentering i rørstrengene i almindelige vådfodringsanlæg. Tilsætning af 2 promille myresyre eliminerer tabet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::206bb713c6ebd30549f7698fef2855e5
https://pure.au.dk/ws/files/140973062/Til_PURE_Meddelelse_1150.pdf
https://pure.au.dk/ws/files/140973062/Til_PURE_Meddelelse_1150.pdf
Autor:
Lise Madsen, Claire Rogel-Gaillard, Suisha Liang, Emmanuelle Maguin, Junhua Li, Zhongkui Xia, Jordi Estellé, Stanislav D Ehrlich, Liu Chuan, Qiang Feng, Pia Kiilerich, Anni Øyan Pedersen, Yuliaxis Ramayo-Caldas, Xin Liu, Huijue Jia, Liang Xiao, Nicolas Pons, Xun Xu, Niels Jørgen Kjeldsen, Jun Wang, Joël Doré, Edi Prifti, Karsten Kristiansen
Publikováno v:
Nature Microbiology
Nature Microbiology, Nature Publishing Group, 2016, 1, pp.1-6. ⟨10.1038/nmicrobiol.2016.161⟩
Nature Microbiology, Nature Publishing Group, 2016, 1 (12), ⟨10.1038/nmicrobiol.2016.161⟩
Nature Microbiology (1), 1-6. (2016)
Nature Microbiology, 2016, 1, pp.1-6. ⟨10.1038/nmicrobiol.2016.161⟩
Nature Microbiology, Nature Publishing Group, 2016, 1, pp.1-6. ⟨10.1038/nmicrobiol.2016.161⟩
Nature Microbiology, Nature Publishing Group, 2016, 1 (12), ⟨10.1038/nmicrobiol.2016.161⟩
Nature Microbiology (1), 1-6. (2016)
Nature Microbiology, 2016, 1, pp.1-6. ⟨10.1038/nmicrobiol.2016.161⟩
International audience; The pig is a major species for livestock production and is also extensively used as the preferred model species for analyses of a wide range of human physiological functions and diseases1. The importance of the gut microbiota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ba5feef13f56ed4d090eb03330aa8e4
https://hal.archives-ouvertes.fr/hal-01607746
https://hal.archives-ouvertes.fr/hal-01607746