Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Annette Lau"'
Autor:
Kirt R. Phipps, Dayna Lozon, Diane R. Stannard, Ben Gilby, Nigel Baldwin, Marta Hanna Mikš, Annette Lau, Christoph H. Röhrig
Publikováno v:
Journal of applied toxicology : JATREFERENCES. 42(10)
Human milk oligosaccharides, such as 3-fucosyllactose (3-FL), are bioactive components of breast milk associated with benefits for infant growth and development. Structurally identical compounds (human-identical milk oligosaccharides-HiMOs) can be pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c15aade8334cdc71082a9fc4b87daa43
https://pubmed.ncbi.nlm.nih.gov/35510931
https://pubmed.ncbi.nlm.nih.gov/35510931
Autor:
Annette Lau, Danika M. Martyn
Publikováno v:
Food Additives & Contaminants: Part A. 36:350-358
Data regarding chewing gum consumption habits and attitudes were collected for 963 children and adolescents (aged 6-14) and 3150 adolescents and adults (aged 13 years+) in the United States (U.S.) using a dedicated online food frequency questionnaire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be015922b6530e57c28a33540b37867d
https://doi.org/10.1080/19440049.2019.1567944
https://doi.org/10.1080/19440049.2019.1567944
Autor:
Marta H. Mikš, Barry Lynch, Ben Gilby, Annette Lau, Kirt R. Phipps, Christoph H. Röhrig, Nigel Baldwin, Diane R. Stannard
Publikováno v:
Journal of applied toxicology : JATREFERENCES. 41(4)
Human milk oligosaccharides (HMOs) are a complex group of bioactive molecules largely observed in human breast milk but also occurring in limited amounts in other mammalian milks. Advances in biotechnology have enabled production of human-identical m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c73fc0e1f8122763ba24eb622954e7f
https://pubmed.ncbi.nlm.nih.gov/33000492
https://pubmed.ncbi.nlm.nih.gov/33000492
Publikováno v:
Food and Chemical Toxicology. 111:71-83
To investigate whether caffeine intake among adolescents and adults in the U.S. varies across the week or throughout the day, data from a 7-day online beverage consumption survey (2010–2011) were analyzed. Mean (206.8–213.0 mg/day) and 90th perce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d931d1883875b276ced4c8082401ef25
https://doi.org/10.1016/j.fct.2017.10.059
https://doi.org/10.1016/j.fct.2017.10.059
Publikováno v:
Food Additives & Contaminants: Part A. 34:1485-1499
Food consumption data from national dietary surveys were combined with brand-specific-use levels reported by beverage manufacturers to calculate the exposure to benzoic acid and its salts (INS Nos 210-213) from non-alcoholic beverages in Brazil, Cana
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0baa4a069f46d4e7dfee27f7b660ca2
https://doi.org/10.1080/19440049.2017.1338836
https://doi.org/10.1080/19440049.2017.1338836
Publikováno v:
Food Additives & Contaminants: Part A. :1-11
A limited number of studies have examined chewing gum intakes in Europe. In the current study, chewing gum intakes were estimated in children, adolescents and adults via customised online questionnaires developed to collect data on patterns of chewin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad30e4768befdb97f8bd8d723524a88a
https://doi.org/10.1080/19440049.2014.913104
https://doi.org/10.1080/19440049.2014.913104
Publikováno v:
Regulatory Toxicology and Pharmacology. 67:360-371
L-Ornithine monohydrochloride was evaluated in two in vitro genotoxicity assays and a rat 90-day oral toxicity study. No evidence of genotoxicity was observed in the reverse bacterial mutation assay or the chromosome aberration test at doses of up to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5bd8dbc857c1439ab9f0e85833d328
https://doi.org/10.1016/j.yrtph.2013.08.015
https://doi.org/10.1016/j.yrtph.2013.08.015
Publikováno v:
Journal of Food Science. 78:T1476-T1485
A complexation/reaction product, termed FemTA, of sodium tartrate [D(–)- and L(+)-tartaric acid and mesotartaric acid], sodium hydroxide, and iron trichloride may have use as an anticaking agent in salt preparations. FemTA is composed of about 4% s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8c3aab1f4ce9ed23444116bc360f1e60
https://doi.org/10.1111/1750-3841.12172
https://doi.org/10.1111/1750-3841.12172
Autor:
Mark R. Bauter, Annette Lau, Palma Ann Marone, Nigel Baldwin, Barry Lynch, Hana Hofman-Hüther
Publikováno v:
Food and Chemical Toxicology. 55:272-278
Hoodia parviflora is being developed commercially for use in weight loss food and dietary supplement products. Its effects are ascribed to a number of glycosides that have been shown to be present in plant extracts from several Hoodia species, the be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d6ff27c15f464259c606665055d7abe
https://doi.org/10.1016/j.fct.2013.01.014
https://doi.org/10.1016/j.fct.2013.01.014
Publikováno v:
Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 676:74-82
Benzene, a ubiquitous pollutant, has been identified as a human leukemogen and early exposure to environmental carcinogens such as benzene has been linked to childhood leukemia. It is known that genotoxic agents can increase the frequency of DNA doub
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab0e2fb95634ba5d9524c07da1f9c289
https://doi.org/10.1016/j.mrgentox.2009.04.001
https://doi.org/10.1016/j.mrgentox.2009.04.001