Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Annette Kjaersgaard"'
Autor:
Tina Hansen, Annette Kjaersgaard
Publikováno v:
Health and Quality of Life Outcomes, Vol 18, Iss 1, Pp 1-14 (2020)
Abstract Background The Eating Assessment Tool (EAT-10) is increasingly used to screen for self-perceived oropharyngeal dysphagia (OD) in community-dwelling elders. A summated EAT-10 total score ranges from 0 to 40, with a score ≥ 3 indicative of O
Externí odkaz:
https://doaj.org/article/0e6d60cf5fd8461b85359559a23c0fc9
Autor:
Annette Kjaersgaard, Hanne Pallesen
Publikováno v:
Geriatrics, Vol 5, Iss 1, p 15 (2020)
Background: Dysphagia has profound effects on individuals, and living with dysphagia is a complex phenomenon that touches essential areas of life. Dysphagia following a brainstem stroke is often more severe and the chances of spontaneous recovery are
Externí odkaz:
https://doaj.org/article/ea6a32261de041abb626dab3e32968ac
Publikováno v:
Brain Sciences, Vol 7, Iss 8, p 96 (2017)
The purpose of this pilot study was to explore and interpret the way that individuals with acquired brain injury, admitted to inpatient neurorehabilitation with severe eating difficulties, experienced eating nine to fifteen months after discharge. Fo
Externí odkaz:
https://doaj.org/article/e541f73fec32464fac5a9272f6369998
Publikováno v:
Hansen, T, Beck, A M, Kjaesrgaard, A & Poulsen, I 2022, ' Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia ', Clinical Nutrition ESPEN, vol. 49, pp. 551-555 . https://doi.org/10.1016/j.clnesp.2022.03.039
Background & aims: It is well known that oropharyngeal dysphagia (OD) challenges eating, drinking, and swallowing by penetration to the airway. In clinical practice, thickening agents in liquid and texture modified diets are used to reduce pneumonia
Autor:
Lea Elm Jensen, Maja Rosenkrands Irgens, Julie Damm Thomassen, Tina Beck Hansen, Annette Kjaersgaard
Publikováno v:
Hansen, T, Thomassen, J D, Jensen, L E, Irgens, M R & Kjaersgaard, A 2021, ' Development of an Intervention for Improving Ingestion in Elders with Oropharyngeal Dysphagia ', Physical and Occupational Therapy in Geriatrics, vol. 39, no. 1, pp. 70-95 . https://doi.org/10.1080/02703181.2020.1800159
Aim: To describe the development of a dysphagia management intervention for elders with sarcopenic oropharyngeal dysphagia (OD). Methods: The intervention development was guided by the UK Medical Research Council framework for developing and evaluati
Autor:
Hanne Pallesen, Annette Kjaersgaard
Publikováno v:
Geriatrics
Geriatrics, Vol 5, Iss 1, p 15 (2020)
Volume 5
Issue 1
Kjaersgaard, A & Pallesen, H 2020, ' First-Hand Experience of Severe Dysphagia Following Brainstem Stroke : Two Qualitative Cases ', Geriatrics, vol. 5, no. 1, 15 . https://doi.org/10.3390/geriatrics5010015
Geriatrics, Vol 5, Iss 1, p 15 (2020)
Volume 5
Issue 1
Kjaersgaard, A & Pallesen, H 2020, ' First-Hand Experience of Severe Dysphagia Following Brainstem Stroke : Two Qualitative Cases ', Geriatrics, vol. 5, no. 1, 15 . https://doi.org/10.3390/geriatrics5010015
Background: Dysphagia has profound effects on individuals, and living with dysphagia is a complex phenomenon that touches essential areas of life. Dysphagia following a brainstem stroke is often more severe and the chances of spontaneous recovery are
Publikováno v:
Hansen, T, Kjaersgaard, A, Beck, A M & Poulsen, I 2018, ' Effect of a Minimal-Massive Intervention in Hospitalized Older Patients with Oropharyngeal Dysphagia : A Proof of Concept Study (1) ', Journal of Nutrition, Health and Aging, vol. 22, no. 8, pp. 1018-1018 . https://doi.org/10.1007/s12603-018-1092-7
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1619e60044b4d569bd75f4a15ff1cac
https://pure.au.dk/portal/da/publications/effect-of-a-minimalmassive-intervention-in-hospitalized-older-patients-with-oropharyngeal-dysphagia(ebf8a8af-89dd-48c4-9059-b480d7b4db02).html
https://pure.au.dk/portal/da/publications/effect-of-a-minimalmassive-intervention-in-hospitalized-older-patients-with-oropharyngeal-dysphagia(ebf8a8af-89dd-48c4-9059-b480d7b4db02).html
Autor:
Malene Pedersen Pauls, Simon Svanborg Kjeldsen, Søren Søndergaard, Annette Kjaersgaard, Iris Brunner
Publikováno v:
Pauls, M P, Kjeldsen, S, Søndergaard, S, Kjærsgaard, A & Brunner, I 2018, ' Early functional abilities at admission and decannulation from tracheostomy tube in patients with severe acquired brain injury ', European Society for Swallowing Disorders Annual Congress 2018., Dublin, Ireland, 25/09/2018-29/09/2018 pp. 50 .
Aarhus University
Aarhus University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d802a4ebe9553759bb884e321001cb9
https://pure.au.dk/portal/da/publications/early-functional-abilities-at-admission-and-decannulation-from-tracheostomy-tube-in-patients-with-severe-acquired-brain-injury(778ca02c-912b-449b-a55e-22fbe771798e).html
https://pure.au.dk/portal/da/publications/early-functional-abilities-at-admission-and-decannulation-from-tracheostomy-tube-in-patients-with-severe-acquired-brain-injury(778ca02c-912b-449b-a55e-22fbe771798e).html
Publikováno v:
Mortensen, J, Jensen, D & Kjaersgaard, A 2015, ' A validation study of the Facial-Oral Tract Therapy Swallowing Assessment of Saliva ', Clinical Rehabilitation . https://doi.org/10.1177/0269215515584381
Aarhus University
Aarhus University
Objective: To investigate the validity and reliability of the Swallowing Assessment of Saliva in detection of aspiration risk. Design: Validation study. Setting: Inpatient neurorehabilitation centre. Subjects: Adult patients with acquired brain injur
Publikováno v:
Beck, A M, Kjærsgaard, A, Hansen, T & Poulsen, I 2018, ' Systematic review and evidence based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia-An updated clinical guideline ', Clinical Nutrition, vol. 37, no. 6, pp. 1980-1991 . https://doi.org/10.1016/j.clnu.2017.09.002
BACKGROUND & AIMS: Oropharyngeal dysphagia (OD) has significant consequences for both the person with dysphagia and the society. An often-used treatment for OD is the recommendation of the texture of food and liquids. This recommendation seems to be