Výsledky vyhledávání - "Annette Freshour"

Akademický článek

Microbial profile of broiler carcasses processed at a university scale mobile poultry processing unit

Autor: Rebecca Stearns, Kristina Bowen, Robert L. Taylor, Jr., Joe Moritz, Kristen Matak, Janet Tou, Annette Freshour, Jacek Jaczynski, Timothy Boltz, Xiang Li, Carly Long, Cangliang Shen

Publikováno v: Poultry Science, Vol 103, Iss 5, Pp 103576- (2024)

ABSTRACT: Chicken and chicken products have been associated with foodborne pathogens such as Salmonella, Campylobacter, and Escherichia coli (E. coli). Poultry comprises an important segment of the agricultural economy (75 million birds processed as

Externí odkaz: https://doaj.org/article/cadead0a347942638289fe055aabdeef

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Akademický článek

Reduction of microbial populations and cross-contamination of Salmonella Typhimurium and the surrogate Enterococcus faecium on tomatoes during triple-wash using off-label concentrations of a combination of peroxyacetic acid and hydrogen peroxide

Autor: Rebecca Stearns, Corey Coe, Kristen Matak, Annette Freshour, Jacek Jaczynski, Yangchao Luo, Cangliang Shen

Publikováno v: Journal of Agriculture and Food Research, Vol 12, Iss , Pp 100542- (2023)

This study aims to determine the minimal concentrations of a 23% hydrogen peroxide and 5.3% peroxyacetic acid (H2O2-PAA) mixture required to prevent microbial cross-contamination of Salmonella and the potential surrogate Enterococcus faecium on tomat

Externí odkaz: https://doaj.org/article/6987ecb9f1a6421290653bd3d9552367

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Akademický článek

Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products

Autor: Rebecca Stearns, Annette Freshour, Cangliang Shen

Publikováno v: Journal of Agriculture and Food Research, Vol 10, Iss , Pp 100442- (2022)

As major biological hazards, foodborne pathogens infect 48 million people annually, and are a major food safety concern in the U.S. Applying antimicrobial chemical agents is still an effective approach to control foodborne pathogens during food proce

Externí odkaz: https://doaj.org/article/ae3bcf60c72047b287217f1e42f9bad2

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Akademický článek

Thermal inactivation of Salmonella Typhimurium and surrogate Enterococcus faecium in mash broiler feed in a laboratory scale circulated thermal bath

Autor: Corey Coe, Timothy Boltz, Rebecca Stearns, Peighton Foster, Robert L. Taylor, Jr., Joe Moritz, Jacek Jaczynski, Annette Freshour, Cangliang Shen

Publikováno v: Poultry Science, Vol 101, Iss 8, Pp 101976- (2022)

ABSTRACT: This study compares kinetic parameters of Salmonella and surrogate Enterococcus faecium in mash broiler feed during thermal inactivation. Two-gram samples of mash broiler feed were added into a filtered sample bag and inoculated with nalidi

Externí odkaz: https://doaj.org/article/ca20098f7cb94cd4bd1c9bfce228749e

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