Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Annet J C Roodenburg"'
Autor:
Annet J C Roodenburg, Adriana J van Ballegooijen, Mariska Dötsch-Klerk, Hilko van der Voet, Jacob C Seidell
Publikováno v:
PLoS ONE, Vol 8, Iss 8, p e72378 (2013)
The Choices Programme is an internationally applicable nutrient profiling system with nutrition criteria for trans fatty acids (TFA), saturated fatty acids, sodium, added sugar and for some product groups energy and fibre. These criteria determine wh
Externí odkaz:
https://doaj.org/article/fb4602d88abf47dd8aa981b60da9ec20
Autor:
Annet J C Roodenburg, Anke Schlatmann, Mariska Dötsch-Klerk, Robert Daamen, Jie Dong, Marta Guarro, Margarita Stergiou, Nazeeia Sayed, Eunice Ronoh, Léon Jansen, Jacob C Seidell
Publikováno v:
PLoS ONE, Vol 6, Iss 2, p e14721 (2011)
Nutrient profiling is defined as the science of categorising foods based on their nutrient composition. The Choices Programme is a nutrient profile system with criteria that determine whether foods are eligible to carry a "healthier option" stamp. Th
Externí odkaz:
https://doaj.org/article/cd0de6a792f243479940afbf9f80e1e4
Autor:
Sylvie Huybers, Annet J. C. Roodenburg
Publikováno v:
Nutrients, Vol 16, Iss 6, p 892 (2024)
Nutri-Score is a front-of-pack label that visualizes the nutritional quality of food products from most healthy (A, dark green) to least healthy (E, red). However, concerns have been raised about discrepancies between Nutri-Score labels and dietary r
Externí odkaz:
https://doaj.org/article/91fa327a720142fd9fc7c67f16847ae3
Autor:
Sylvie Huybers, Annet J. C. Roodenburg
Publikováno v:
Foods, Vol 12, Iss 9, p 1738 (2023)
Due to a growing challenge to feed the world’s population and an increased awareness to minimize the impact of our food choices on climate change, a more plant-based diet has gained popularity with a growing number of plant-based products on the ma
Externí odkaz:
https://doaj.org/article/21b27361c23d40edab9394b1e0b57e5a
Publikováno v:
Nutrients, Vol 14, Iss 17, p 3527 (2022)
The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to st
Externí odkaz:
https://doaj.org/article/1ab04223645a4a93a2615c1d08d4ec99
Autor:
Joost O. Linschooten, Marije H. Verwijs, Janne Beelen, Marian A. E. de van der Schueren, Annet J. C. Roodenburg
Publikováno v:
Journal of Nutritional Science, Vol 10 (2021)
Meeting the recommended daily protein intake can be a challenge for community-dwelling older adults (CDOA). In order to understand why, we studied attitudes towards protein-rich products and healthy eating in general; identified needs and preferences
Externí odkaz:
https://doaj.org/article/92311dc711bd46aebd4a46bacc19f394
Autor:
Jos W. Borkent, Janne Beelen, Joost O. Linschooten, Annet J. C. Roodenburg, Marian A. E. de van der Schueren
Publikováno v:
Journal of Nutritional Science, Vol 8 (2019)
The risk of undernutrition in older community-dwelling adults increases when they are no longer able to shop or cook themselves. Home-delivered products could then possibly prevent them from becoming undernourished. This single-blind randomised trial
Externí odkaz:
https://doaj.org/article/467926d142574a89a887e7a60214e42c
Autor:
Marian A. E. de van der Schueren, Lisette C. P. G. M. de Groot, Annet J. C. Roodenburg, J.O. Linschooten, Marga C. Ocké, M. Verwijs, Jacco Ditewig
Publikováno v:
Public Health Nutrition, 25, 248-256
Public Health Nutrition 25 (2022) 2
Public Health Nutrition, 25(2), 248-256
Public Health Nutrition 25 (2022) 2
Public Health Nutrition, 25(2), 248-256
Objective: Approximately 50 % of Dutch community-dwelling older adults does not meet protein recommendations. This study assesses the effect of replacing low protein foods with protein-rich alternatives on the protein intake of Dutch community-dwelli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bc1577428462541d7c8e8d27b7a9e47
http://hdl.handle.net/20.500.12470/2789
http://hdl.handle.net/20.500.12470/2789
Autor:
Marije H. Verwijs, Annemien Haveman-Nies, Jos W. Borkent, Joost O. Linschooten, Annet J. C. Roodenburg, Lisette C. P. G. M. de Groot, Marian A. E. de van der Schueren
Publikováno v:
Nutrients
Nutrients; Volume 14; Issue 2; Pages: 293
Nutrients, 14(2)
Nutrients, Vol 14, Iss 293, p 293 (2022)
Nutrients, 14
Nutrients 14 (2022) 2
Nutrients; Volume 14; Issue 2; Pages: 293
Nutrients, 14(2)
Nutrients, Vol 14, Iss 293, p 293 (2022)
Nutrients, 14
Nutrients 14 (2022) 2
An adequate protein intake is important for healthy ageing, yet nearly 50% of Dutch community-dwelling older adults do not meet protein recommendations. This study explores protein intake in relation to eight behavioral determinants (I-Change model)
Autor:
Gianluca Tognon, Belen Beltramo, Rutger Schilpzand, Lauren Lissner, Annet J. C. Roodenburg, Rokiah Don, Krishnapillai Madhavan Nair, Ngozi Nnam, Bruce Hamaker, Herbert Smorenburg
Publikováno v:
Nutrients, Vol 13, Iss 4509, p 4509 (2021)
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4509
Nutrients
Nutrients; Volume 13; Issue 12; Pages: 4509
In 2008, the Choices International Foundation developed its logo criteria, identifying best-in-class food products. More advanced, global and graded nutrient profiling systems (NPSs) are needed to substantiate different national nutrition policies. T