Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Annet C. Hoek"'
Autor:
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C. Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Publikováno v:
The Journal of Clinical Hypertension, Vol 25, Iss 2, Pp 175-182 (2023)
Abstract Excess dietary salt intake is well established as a leading cause of high blood pressure and associated cardiovascular disease, yet current salt intake in India is nearly 11 g per day, more than twice World Health Organization maximum recomm
Externí odkaz:
https://doaj.org/article/0f2c8a3dd85a420aa1d46a4aa92711dc
Autor:
Colman Taylor, Annet C. Hoek, Irene Deltetto, Adrian Peacock, Do Thi Phuong Ha, Michael Sieburg, Dolly Hoang, Kathy Trieu, Laura K. Cobb, Stephen Jan, Jacqui Webster
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Abstract Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of thes
Externí odkaz:
https://doaj.org/article/ea7fab7b62624b66b7e2f7a7427de0b8
Autor:
Emalie Rosewarne, Annet C. Hoek, Gary Sacks, Luke Wolfenden, Jason Wu, Jenny Reimers, Kirstan Corben, Michael Moore, Cliona Ni Mhurchu, Jacqui Webster
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-15 (2020)
Abstract Background Institutions are a recommended setting for dietary interventions and nutrition policies as these provide an opportunity to improve health by creating healthy food environments. In Australia, state and territory governments encoura
Externí odkaz:
https://doaj.org/article/8ef92815a0df4df8bccccfed9ebbb31d
Publikováno v:
Frontiers in Public Health, Vol 5 (2017)
BackgroundTo improve the effectiveness of school-based programs that aim to promote adolescents’ healthy food choices, it is essential to understand the views and behaviors of the target group. This study aimed to get a better understanding of adol
Externí odkaz:
https://doaj.org/article/602d90b327534218ab1d5e1225cb92db
Publikováno v:
International Journal of Behavioral Medicine.
Background Understanding health behaviour changes during the COVID-19 pandemic can assist in developing strategies to promote healthy lifestyles at such times. The aim of this exploratory study was to examine whether the frequency of consuming unheal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c28d504c6971fd098b339e808e0e22e1
https://doi.org/10.1007/s12529-023-10165-2
https://doi.org/10.1007/s12529-023-10165-2
Autor:
Jacqui Webster, Emalie Rosewarne, Joseph Alvin Santos, Annet C. Hoek, Kristy Bolton, Carley A. Grimes, Caryl A. Nowson
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-9 (2021)
Nutrition Journal
Nutrition Journal
Background Diets low in fruit and vegetables and high in salt are among the top dietary risk factors for non-communicable diseases (NCDs). Using a nationally representative sample of Australians, this study aimed to describe self-reported intake of f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd75442ea16f7467f2a5eeee4a46e6b6
https://doaj.org/article/e9b809d5894b4e20b990916e1e981a49
https://doaj.org/article/e9b809d5894b4e20b990916e1e981a49
Publikováno v:
Sustainable Production and Consumption. 26:610-626
A transformation of the food system will require action and changes in decision making from individuals across the entire food system. This paper synthesises the literature and develops a framework for analysing the factors which influence decision m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18ab997c5f3ac9052b03586b3821c52
https://doi.org/10.1016/j.spc.2020.12.009
https://doi.org/10.1016/j.spc.2020.12.009
Autor:
Irene Deltetto, Kathy Trieu, Michael Sieburg, Colman Taylor, Annet C. Hoek, Laura K. Cobb, Stephen Jan, Jacqui Webster, Adrian Peacock, Do Thi Phuong Ha, Dolly Hoang
Publikováno v:
Archives of Public Health, Vol 79, Iss 1, Pp 1-13 (2021)
Archives of Public Health
Archives of Public Health
Background Dietary sodium reduction is recommended to reduce the burden of cardiovascular disease. In Vietnam food products including salt, fish sauce and bot canh contribute to ~ 70% of dietary sodium intake. Reduced sodium versions of these product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ee044a58c706819dc0b72cb9d872d17
https://doaj.org/article/ea7fab7b62624b66b7e2f7a7427de0b8
https://doaj.org/article/ea7fab7b62624b66b7e2f7a7427de0b8
Autor:
Emalie Rosewarne, Annet C. Hoek, Aliyah Palu, Kathy Trieu, Colman Taylor, Do Thi Phuong Ha, Michael Sieburg, Nicole Ide, Kent Buse, Jacqui Webster
Publikováno v:
International Journal of Environmental Research and Public Health. 19:12937
Better alignment between health research organisations with the needs (and interests) of key stakeholders in the health policy and research system is critical to improving research impact. The George Institute for Global Health’s ‘Healthier Socie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f1b4c1647bb6b0eaf6969f104f1325
https://doi.org/10.3390/ijerph191912937
https://doi.org/10.3390/ijerph191912937
Autor:
Trent E. Johnson, Renata Ristic, Vladimir Jiranek, Susan E.P. Bastian, Annet C. Hoek, Lukas Danner, Herbert L. Meiselman
Publikováno v:
Food Quality and Preference. 71:250-260
It is still not fully clear how particular aromas in wine may affect consumers’ liking and emotional responses, and whether these change in different contexts and seasons. Therefore, a study was conducted with 3000 regular wine consumers from Austr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::550ac476bbc24e57794ec8d534d88a97
https://doi.org/10.1016/j.foodqual.2018.07.011
https://doi.org/10.1016/j.foodqual.2018.07.011