Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Annemie Geeraerd"'
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100135- (2022)
Meat induces large environmental impact while supplying important nutrients, and meat substitutes are increasingly adopted as direct replacers of meat products. This study assessed the environmental impact of a pork schnitzel and two soy-based schnit
Externí odkaz:
https://doaj.org/article/480e05575efc4fde9900584d53e11507
Publikováno v:
Pathogens, Vol 10, Iss 6, p 717 (2021)
The purpose of this study was to investigate the L. monocytogenes occurrence and genetic diversity in three Belgian pork cutting plants. We specifically aim to identify harborage sites and niche locations where this pathogen might occur. A total of 8
Externí odkaz:
https://doaj.org/article/733a5d175199425eb1331f2b95a4d85e
Publikováno v:
International Journal of Agricultural Sustainability, Vol 15, Iss 5, Pp 527-538 (2017)
This study evaluates the environmental impact of current apple cultivation practices in Flanders, Belgium. It evaluates integrated production, the most common practice, and it compares this production method with conventional and organic production.
Externí odkaz:
https://doaj.org/article/88a7fc65410f4f7295f4b596df91f3f9
Publikováno v:
Plant Methods, Vol 13, Iss 1, Pp 1-12 (2017)
Abstract Background In general, enzyme activity is estimated from spectrophotometric data, by taking the slope of the linear part of the progress curve describing the rate of change in the substrate or product monitored. As long as the substrate conc
Externí odkaz:
https://doaj.org/article/d7bc3bb3922a43bf83b31cb6214b0464
Publikováno v:
In Future Foods December 2024 10
Autor:
Annemie Geeraerd
Publikováno v:
Denken over onze oorsprong ISBN: 9789461665294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5a08f3a485132f81c5f56501109afc9
https://doi.org/10.2307/jj.2711707.12
https://doi.org/10.2307/jj.2711707.12
Autor:
Freya Michiels, Annemie Geeraerd
Publikováno v:
The International Journal of Life Cycle Assessment. 27:505-523
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e84954483536fb880002831c5a658f5d
https://doi.org/10.1007/s11367-022-02041-0
https://doi.org/10.1007/s11367-022-02041-0
Publikováno v:
Acta Horticulturae. :225-232
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eb3984cf9c5db32557d33a4d315183e1
https://doi.org/10.17660/actahortic.2021.1325.32
https://doi.org/10.17660/actahortic.2021.1325.32
Protein sources are determinant for the environmental impact and nutritiousness of our food consumption patterns. Dietary advices, in terms of nutritional values and, more recently, the associated environmental impacts, are mostly formulated at natio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::765ef74e6ba5f365960c10f707d9a12d
https://lirias.kuleuven.be/handle/123456789/677399
https://lirias.kuleuven.be/handle/123456789/677399
Publikováno v:
Sustainability, Vol 13, Iss 11623, p 11623 (2021)
Sustainability
Volume 13
Issue 21
Sustainability
Volume 13
Issue 21
The growing pig production sector is a large contributor of negative impacts to the environment and feed production is responsible for a large part of these impacts. Pig production systems, including feed compositions, are variable, resulting in vari
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29218244d35018dcd6d0df989bce0619
https://www.mdpi.com/2071-1050/13/21/11623
https://www.mdpi.com/2071-1050/13/21/11623