Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Annemarie Oosting"'
Autor:
Peixin Sun, Lianne M. S. Bouwman, Jo-lene de Deugd, Inge van der Stelt, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 18, p 10207 (2022)
Short-term post-weaning nutrition can result in long-lasting effects in later life. Partial replacement of glucose by galactose in the post-weaning diet showed direct effects on liver inflammation. Here, we examined this program on body weight, body
Externí odkaz:
https://doaj.org/article/af8c4b0a3a364867a41b2535c4ad0e1e
Autor:
Andrea Kodde, Eline M. van der Beek, Esther Phielix, Eefje Engels, Lidewij Schipper, Annemarie Oosting
Publikováno v:
Nutrition & Metabolism, Vol 14, Iss 1, Pp 1-13 (2017)
Abstract Background Previous studies have shown that early life nutrition can modulate the development of white adipose tissue and thereby affect the risk on obesity and metabolic disease later in life. For instance, postnatal feeding with a concept
Externí odkaz:
https://doaj.org/article/e348a5a7db084a2f931984e27aa4936f
Autor:
Andrea Kodde, Eefje Engels, Annemarie Oosting, Kees van Limpt, Eline M. van der Beek, Jaap Keijer
Publikováno v:
Frontiers in Physiology, Vol 10 (2019)
White adipose tissue (WAT) distribution and WAT mitochondrial function contribute to total body metabolic health throughout life. Nutritional interventions starting in the postweaning period may impact later life WAT health and function. We therefore
Externí odkaz:
https://doaj.org/article/cd3ef2b9626d4741aac973782ca794ae
Autor:
Caroline Desclée de Maredsous, Gabrielle Carlin, Annemarie Oosting, Corine Delteil, Dalila Azzout-Marniche, Catherine Chaumontet, François Blachier, Pierre Barbillon, Tristan Mary-Huard, Daniel Tomé, Raish Oozeer, Anne-Marie Davila
Publikováno v:
Nutrients, Vol 12, Iss 2, p 315 (2020)
Fetal and early postnatal nutritional environments contribute to lifelong health. High-protein (HP) intake in early life can increase obesity risk in response to specific feeding conditions after weaning. This study investigated the effects of a mate
Externí odkaz:
https://doaj.org/article/d7d64056a3f542c99a0ab3acc1ffb68f
Publikováno v:
Microorganisms, Vol 3, Iss 4, Pp 641-666 (2015)
The gut microbiota plays a crucial role in regulating many physiological systems of the host, including the metabolic and immune system. Disturbances in microbiota composition are increasingly correlated with disease; however, the underlying mechanis
Externí odkaz:
https://doaj.org/article/b7e1ccf7934f4ac5a6171ef46c8d2fed
Autor:
Bert J. M. van de Heijning, Diane Kegler, Lidewij Schipper, Eline Voogd, Annemarie Oosting, Eline M. van der Beek
Publikováno v:
Nutrients, Vol 7, Iss 7, Pp 5542-5555 (2015)
Neonatal rats have a high intestinal lactase activity, which declines around weaning. Yet, the effects of lactose-containing products are often studied in adult animals. This report is on the residual, post-weaning lactase activity and on the short-
Externí odkaz:
https://doaj.org/article/4dc9394f363a4a00bbf2fa9315d97c64
Autor:
José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Hans J. M. Swarts, Nils Billecke, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v:
Nutrients, Vol 11, Iss 9, p 2242 (2019)
Starches of low digestibility are associated with improved glucose metabolism. We hypothesise that a lowly digestible-starch diet (LDD) versus a highly digestible-starch diet (HDD) improves the capacity to oxidise starch, and that this is sex-depende
Externí odkaz:
https://doaj.org/article/e7a811fa03b245acbbfdc8935a8880bc
Autor:
José M. S. Fernández-Calleja, Lianne M. S. Bouwman, Hans J. M. Swarts, Annemarie Oosting, Jaap Keijer, Evert M. van Schothorst
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1788 (2018)
Starches of low and high digestibility have different metabolic effects. Here, we examined whether this gives differential metabolic programming when fed in the immediate post-weaning period. Chow-fed mice were time-mated, and their nests were standa
Externí odkaz:
https://doaj.org/article/af07bb716b8d49d3914e9de95d0f08af
Autor:
Annemarie Oosting, Henkjan J. Verkade, Diane Kegler, Bert J. M. van de Heijning, Eline M. van der Beek
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
Dietary fatty acid (FA) composition in early postnatal life can modulate growth and development and later metabolic health. Investigating programming effects of early dietary FA manipulations in rodents may be stressful and complicated due to the nee
Externí odkaz:
https://doaj.org/article/b20861295c334df7acae05de66203c65
Publikováno v:
Nutrients, Vol 9, Iss 6, p 631 (2017)
Medium-chain fatty acids (MCFA) are a directly and readily absorbed source of energy. Exposure early-in-life to increased MCFA levels might affect development and impact (lipid) metabolism later in life. We tested whether an increased MCFA intake ear
Externí odkaz:
https://doaj.org/article/e17fc423d993424bbd7ad776f7102618