Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Annemarie Bürgin-Wolff"'
Publikováno v:
Acta Medica Academica, Vol 40, Iss 2, Pp 105-109 (2011)
In the last twenty years serology for the diagnosis of coeliac disease has improved substantially. As the result of our serological studies in 1998 we proposed a gentle, low-risk, and cost effective algorithm for diagnosing various forms of gluten se
Externí odkaz:
https://doaj.org/article/f7178504f20c43fa86098bb26727a6ba
Publikováno v:
Serologic Diagnosis of Celiac Disease ISBN: 9780429281839
Serologic Diagnosis of Celiac Disease
Serologic Diagnosis of Celiac Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6afff51dfbecdc05074077642bb5b27d
https://doi.org/10.1201/9780429281839-2b
https://doi.org/10.1201/9780429281839-2b
Autor:
Annemarie Bürgin-Wolff, Ernst H. Beutner, Olavi Hällström, Jadwiga Sulej, Tadeusz P. Chorzelski, Vijay Kumar
Publikováno v:
Serologic Diagnosis of Celiac Disease ISBN: 9780429281839
Serologic Diagnosis of Celiac Disease
Serologic Diagnosis of Celiac Disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::338de71aa2d270738990dec6bbe804b9
https://doi.org/10.1201/9780429281839-7
https://doi.org/10.1201/9780429281839-7
Publikováno v:
Klinische Pädiatrie. 211:384-388
BACKGROUND The value of IgG-cow's milk antibodies is heavily disputed. Therefore, aim of the study was to establish normal values for these IgG-antibodies and to determine their diagnostic significance especially for gastrointestinal allergic manifes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83582d9bdc135c52fdbfdb874549cf26
https://doi.org/10.1055/s-2008-1043816
https://doi.org/10.1055/s-2008-1043816
Publikováno v:
European Journal of Pediatrics. 155:331-337
The effect of different feeding regimens, notably the use of hydrolysed cow's milk formulas, on the development of allergic reactions and the development of cow's milk protein-IgG antibodies is still disputed. We prospectively compared the developmen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::907c52239d6a77e627ba1a0cc9a9b9e4
https://doi.org/10.1007/bf02002723
https://doi.org/10.1007/bf02002723
Publikováno v:
BMC Gastroenterology
BMC Gastroenterology, Vol 13, Iss 1, p 19 (2013)
BMC Gastroenterology, Vol 13, Iss 1, p 19 (2013)
Background The objective of this study was to compare celiac disease (CD)– specific antibody tests to determine if they could replace jejunal biopsy in patients with a high pretest probability of CD. Methods This retrospective study included sera f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::91d3c0beb578f5816180497a1b095d1c
https://pubmed.ncbi.nlm.nih.gov/23343249
https://pubmed.ncbi.nlm.nih.gov/23343249
Autor:
Annemarie Bürgin-Wolff, Rainer Lippold, Klaus M. Keller, Hartmut Menger, Walter Baumann, Stefan Wirth
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461367130
In the last few years, several trials have been carried out to determine if certain feeding regimens in neonates prevent atopic diseases1–13. In our country, there is a continuing debate about nutritional supplementation of breast milk with hydroly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b36ee9d4a5fa840c259e13e078304f85
https://doi.org/10.1007/978-1-4615-3838-7_60
https://doi.org/10.1007/978-1-4615-3838-7_60
Publikováno v:
Pediatric Research. 32:611-611
To determine the degree of sensitization against: cow's milk(CM) we investigated IgG-antibodies(ab) against CM proteins in a prospective study of differently fed infants assigned to 6 feeding groups.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b478a5812b20bfddbeef4ad3c1cec50
https://doi.org/10.1203/00006450-199211000-00039
https://doi.org/10.1203/00006450-199211000-00039
Publikováno v:
Pediatric Research. 30:630-630
The effects of 4 feeding regimes on the development of atopic disease and sensitization against cow's milk proteins were compared in a prospective study of 522 children with a 2 year follow-up. Healthy newborns were assigned to 4 groups: (Br)Exclusiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813517e129dc73eadd8f4d167f81f1d4
https://doi.org/10.1203/00006450-199112000-00042
https://doi.org/10.1203/00006450-199112000-00042
Publikováno v:
The Journal of Pediatrics. 104:320-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a997d038824e880a942aa5a4570b1551
https://doi.org/10.1016/s0022-3476(84)81025-2
https://doi.org/10.1016/s0022-3476(84)81025-2