Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Annelya, Tursunbekova"'
Autor:
Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat Khassenov
Publikováno v:
Biology, Vol 11, Iss 11, p 1545 (2022)
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s
Externí odkaz:
https://doaj.org/article/be0ad4f930d545648601a62834ec6376
Autor:
Khassenov, Zhiger Akishev, Saniya Aktayeva, Assel Kiribayeva, Aliya Abdullayeva, Kairat Baltin, Arman Mussakhmetov, Annelya Tursunbekova, Yerlan Ramankulov, Bekbolat
Publikováno v:
Biology; Volume 11; Issue 11; Pages: 1545
In the cheese-making industry, commonly chymosin is used as the main milk-clotting enzyme. Bactrian camel (Camelus bactrianus) chymosin (BacChym) has a milk-clotting activity higher than that of calf chymosin for cow’s, goat’s, ewes’, mare’s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::dfad44bc5b5822a8d97b7ba6f9901812
Autor:
Saniya, Aktayeva, Arailym, Sarsen, Arman, Mussakhmetov, Assel, Kiribayeva, Annelya, Tursunbekova, Bekbolat, Khassenov
Publikováno v:
Eurasian Journal of Applied Biotechnology; 2023, Issue 2, p44-51, 8p
Autor:
Zhiger, Akishev, Saniya, Aktayeva, Yuliya, Shamsiyeva, Annelya, Tursunbekova, Begzhan, Kalemshariv, Тamara, Tultabayeva, Bekbolat, Khassenov
Publikováno v:
Eurasian Journal of Applied Biotechnology; 2023, Issue 2, p61-68, 8p
Autor:
Zhiger, Akishev, Aliya, Abdullayeva, Arman, Mussakhmetov, Ayazhan, Bekbayeva, Annelya, Tursunbekova, Begzhan, Kalemshariv, Тamara, Tultabayeva, Bekbolat, Khassenov
Publikováno v:
Eurasian Journal of Applied Biotechnology; 2023, Issue 1, p48-55, 8p