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pro vyhledávání: '"Anneliese Bleicher"'
Autor:
Cara L. Green, Michaela E. Trautman, Reji Babygirija, Raghav Jain, Krittisak Chaiyakul, Heidi H. Pak, Anneliese Bleicher, Grace Novak, Michelle M. Sonsalla, Chung-Yang Yeh, Mariah F. Calubag, Teresa T. Liu, Victoria Flores, Sarah Newman, Will A. Ricke, Kristina A. Matkowskyj, Irene M. Ong, Judith Simcox, Dudley W. Lamming
Low protein (LP) diets promote health and longevity in diverse species. Although the precise components of an LP diet that mediate its beneficial effects have not been defined, reducing dietary levels of the three branched-chain amino acids (BCAAs) l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff1b4e35c14eedbabe26545f645e164
https://doi.org/10.1101/2022.10.06.511051
https://doi.org/10.1101/2022.10.06.511051