Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Annelies Postelmans"'
Publikováno v:
Journal of Biophotonics.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78f0f020a3475ccb50023fef4f862573
https://doi.org/10.1002/jbio.202200338
https://doi.org/10.1002/jbio.202200338
Publikováno v:
Journal of Food Engineering. 340:111306
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05d025b16566744aeced802cc0a803c6
https://doi.org/10.1016/j.jfoodeng.2022.111306
https://doi.org/10.1016/j.jfoodeng.2022.111306
Publikováno v:
Terahertz Photonics II.
ispartof: pages:121340E-1-121340E-10 ispartof: Proceedings of SPIE vol:12134 ispartof: SPIE Photonics Europe 2022 location:Strasbourg, France date:3 Apr - 20 May 2022 status: published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::603bfd634a6c1a93f03b4879f6785954
https://doi.org/10.1117/12.2620986
https://doi.org/10.1117/12.2620986
Publikováno v:
Tissue Optics and Photonics II.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a8029ec8088578ba645bf627cf4d243
https://doi.org/10.1117/12.2620940
https://doi.org/10.1117/12.2620940
Autor:
Matt Adkins, Deepak Aggarwal, Nigel H. Banks, Arthur Frank Bollen, Claudio Bonghi, Jacobus Bouwer, Amy Bowen, Stefano Brizzolara, Bernhard Brückner, Giacomo Cocetta, Ray Collins, Carlos H. Crisosto, Magalí Darre, Bart De Ketelaere, Benjamin Dent, Angel Dizon, Malcolm C. Dodd, Jean-Pierre Emond, Andrea Ertani, Elazar Fallik, Antonio Ferrante, Wojciech J. Florkowski, Alexandra Grygorczyk, Maarten L.A.T.M. Hertog, Zoran Ilic, George A. Manganaris, Silvana Nicola, Bart Nicolaï, Sompoch Noichinda, Cristian M. Ortiz, Annelies Postelmans, Stanley E. Prussia, Wouter Saeys, Rob Schouten, Robert L. Shewfelt, Anna L. Snowdon, Gabriel O. Sozzi, István Takács, Pol Tijskens, Pietro Tonutti, Tim Van de Looverbosch, Pieter Verboven, Ariel R. Vicente, Kerry Walsh, Chalermchai Wongs-Aree, Niels Wouters
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41e13e5e57d272c18d7a91cf38c593c3
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
https://doi.org/10.1016/b978-0-12-822845-6.00029-4
Autor:
Bart Nicolaï, Bart De Ketelaere, Angel Dizon, Niels Wouters, Annelies Postelmans, Wouter Saeys, Tim Van de Looverbosch, Pieter Verboven, Maarten L.A.T.M. Hertog
Publikováno v:
Postharvest Handling ISBN: 9780128228456
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1533259c6b049a03950cd4f7be23caca
https://doi.org/10.1016/b978-0-12-822845-6.00014-2
https://doi.org/10.1016/b978-0-12-822845-6.00014-2
Publikováno v:
Analytical chemistry. 91(15)
A particle size distribution (PSD) estimation method based on light-scattering properties was validated on experimental visible/near-infrared scattering spectra of polystyrene suspensions, with a nominal particle size ranging from 0.1 to 12 μm in di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c1d5eb3b209772988be5ae06a97d54
https://pubmed.ncbi.nlm.nih.gov/31318541
https://pubmed.ncbi.nlm.nih.gov/31318541
Publikováno v:
Postharvest Biology and Technology. 173:111405
Pome fruit stored under a controlled atmosphere (CA) often suffers hypoxia due to the mismatch of O2 level in the storage rooms and the fruit’s O2 consumption. Fruit response-based O2 sensing and control could be an efficient approach to reduce the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4e666d73ede69925864212246d0065d
https://doi.org/10.1016/j.postharvbio.2020.111405
https://doi.org/10.1016/j.postharvbio.2020.111405
Publikováno v:
Analytica Chimica Acta. 917:53-63
A global optimizer has been developed, capable of computing the optimal configuration in a probe for spatially resolved reflectance spectroscopy (SRS). The main objective is to minimize the number of detection fibers, while maintaining an accurate es
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f87934d24690e25b5c02edfbb2000fd
https://doi.org/10.1016/j.aca.2016.02.041
https://doi.org/10.1016/j.aca.2016.02.041
Publikováno v:
Innovative Food Science & Emerging Technologies. 60:102311
The fat globule size distribution of raw milk and milk with an increasing degree of homogenization was estimated based on their bulk light scattering properties in the Vis/NIR wavelength range. The particle size distribution (PSD) was approximated as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed9da25443edb40f980201d31ea26249
https://doi.org/10.1016/j.ifset.2020.102311
https://doi.org/10.1016/j.ifset.2020.102311