Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Anneleen Kuijsten"'
Autor:
Elly Mertens, Anneleen Kuijsten, Johanna M. Geleijnse, Hendriek C. Boshuizen, Edith J. M. Feskens, Pieter van’t Veer
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-12 (2019)
Abstract Background There is an increasing interest in estimating environmental impact of individuals’ diets by using individual-level food consumption data. However, like assessment of nutrient intakes, these data are prone to substantial measurem
Externí odkaz:
https://doaj.org/article/c2940f4f89444c619e4adb86e041896c
Autor:
Elly Mertens, Gerdine Kaptijn, Anneleen Kuijsten, Hannah van Zanten, Johanna M. Geleijnse, Pieter van 't Veer
Publikováno v:
Data in Brief, Vol 27, Iss , Pp - (2019)
To initiate the achievement of an European-wide applicable public database for indicators of environmental sustainability of the diet, we developed the SHARP Indicators Database (SHARP-ID). A comprehensive description of the development of the SHARP-
Externí odkaz:
https://doaj.org/article/8774c749d0a14380b8637beecc9bd973
Autor:
InterAct Consortium, Geertruida J van Woudenbergh, Anneleen Kuijsten, Dagmar Drogan, Daphne L van der A, Dora Romaguera, Eva Ardanaz, Pilar Amiano, Aurelio Barricarte, Joline W J Beulens, Heiner Boeing, H Bas Bueno-de-Mesquita, Christina C Dahm, M-Doleres Chirlaque, Francoise Clavel, Francesca L Crowe, Piia-Piret Eomois, Guy Fagherazzi, Paul W Franks, Jytte Halkjaer, Kay T Khaw, Giovanna Masala, Amalia Mattiello, Peter Nilsson, Kim Overvad, J Ramón Quirós, Olov Rolandsson, Isabelle Romieu, Carlotta Sacerdote, María-José Sánchez, Matthias B Schulze, Nadia Slimani, Ivonne Sluijs, Annemieke M W Spijkerman, Giovanna Tagliabue, Anne Tjønneland, Rosario Tumino, Nita G Forouhi, Stephen Sharp, Claudia Langenberg, Edith J M Feskens, Elio Riboli, Nicholas J Wareham
Publikováno v:
PLoS ONE, Vol 7, Iss 5, p e36910 (2012)
In previous meta-analyses, tea consumption has been associated with lower incidence of type 2 diabetes. It is unclear, however, if tea is associated inversely over the entire range of intake. Therefore, we investigated the association between tea con
Externí odkaz:
https://doaj.org/article/62fe4a6a1d4b497b81a376f6a184d61b
Autor:
Geertruida J. van Woudenbergh, Anneleen Kuijsten, Eric J. G. Sijbrands, Albert Hofman, Jacqueline C. M. Witteman, Edith J. M. Feskens
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2011 (2011)
Objective. To investigate whether the Glycemic Index (GI) or Glycemic Load (GL) of a diet is associated with C-reactive Protein (CRP) and risk of type 2 diabetes in a prospective study. Materials and Methods. Our analysis included 4,366 participants
Externí odkaz:
https://doaj.org/article/4ef1109f4e1241759e30af26606d2ae9
Autor:
Jeanne H.M. de Vries, Gina Kennedy, Inge D. Brouwer, Laura Trijsburg, Anneleen Kuijsten, Elise F. Talsma
Publikováno v:
Nutrition Reviews
Nutrition Reviews, 77(8), 515-540
Nutrition Reviews 77 (2019) 8
Nutrition Reviews, 77(8), 515-540
Nutrition Reviews 77 (2019) 8
Context Dietary intake research has increasingly focused on improving diet quality in low- and middle-income countries (LMICs). Accompanying this is the need for sound metrics to assess diet quality. Objective This systematic literature review aims t
Autor:
Angel Gil, Anneleen Kuijsten, María José Soto-Méndez, Ángela Hernández-Ruiz, Casandra Madrigal, Liza Alejandra Díaz-Jereda
Publikováno v:
Advances in Nutrition, 12(6), 2435-2494
Adv Nutr
Advances in Nutrition 12 (2021) 6
Adv Nutr
Advances in Nutrition 12 (2021) 6
Diet quality indicators (DQIns) are tools that aim to assess an individual's overall diet quality. Previous reviews focused mainly on health-related outcomes but did not provide detailed information about components, assessment variables, or importan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc5394f09cab9e122a32161c3262a1c4
https://research.wur.nl/en/publications/methodological-aspects-of-diet-quality-indicators-in-childhood-a-
https://research.wur.nl/en/publications/methodological-aspects-of-diet-quality-indicators-in-childhood-a-
Autor:
Hao David Cui, Johanna M. Geleijnse, Adrian Leip, Thomas Heckelei, Petr Havlik, Anneleen Kuijsten, Catharina Latka, Heinz Peter Witzke, Stefan Frank, Marijke Kuiper, Michiel van Dijk
Publikováno v:
Global Food Security, 28
Global Food Security 28 (2021)
Global Food Security 28 (2021)
We review consumer-side interventions and their effectiveness to support a transition to healthier and more environmentally sustainable diets and identify taxes/subsidies as relevant instruments. To quantify the scope of necessary tax levels to achie
Autor:
Pieter van 't Veer, Anneleen Kuijsten, Thom Achterbosch, Björn Forkman, Birgit Nørrung, Aniek Hebinck, Monika Zurek, Marijke Kuiper, Adrian Leip
Publikováno v:
Global Food Security 29 (2021)
Global Food Security
Global Food Security, 29
Hebinck, A, Zurek, M, Achterbosch, T, Forkman, B, Kuijsten, A, Kuiper, M, Nørrung, B, Veer, P V & Leip, A 2021, ' A Sustainability Compass for policy navigation to sustainable food systems ', Global Food Security, vol. 29, 100546 . https://doi.org/10.1016/j.gfs.2021.100546
Global Food Security
Global Food Security, 29
Hebinck, A, Zurek, M, Achterbosch, T, Forkman, B, Kuijsten, A, Kuiper, M, Nørrung, B, Veer, P V & Leip, A 2021, ' A Sustainability Compass for policy navigation to sustainable food systems ', Global Food Security, vol. 29, 100546 . https://doi.org/10.1016/j.gfs.2021.100546
Growing acknowledgement that food systems require transformation, demands comprehensive sustainability assessments that can support decision-making and sustainability governance. To do so, assessment frameworks must be able to make trade-offs and syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdf4fc8230c3ea79d85e7d427589685c
https://research.wur.nl/en/publications/a-sustainability-compass-for-policy-navigation-to-sustainable-foo
https://research.wur.nl/en/publications/a-sustainability-compass-for-policy-navigation-to-sustainable-foo
Autor:
Hannah H. E. van Zanten, Gerdine Kaptijn, Johanna M. Geleijnse, Pieter van 't Veer, Anneleen Kuijsten, Elly Mertens
Publikováno v:
Data in Brief, Vol 27, Iss, Pp-(2019)
Data in Brief
Data in Brief 27 (2019)
Data in Brief, 27
Data in Brief
Data in Brief 27 (2019)
Data in Brief, 27
To initiate the achievement of an European-wide applicable public database for indicators of environmental sustainability of the diet, we developed the SHARP Indicators Database (SHARP-ID). A comprehensive description of the development of the SHARP-
Autor:
Anneleen Kuijsten, Edith J. M. Feskens, Johanna M. Geleijnse, Elly Mertens, Pieter van 't Veer, Hendriek Boshuizen
Publikováno v:
Nutrition Journal, 18
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-12 (2019)
Nutrition Journal 18 (2019)
Nutrition Journal
Nutrition Journal, Vol 18, Iss 1, Pp 1-12 (2019)
Nutrition Journal 18 (2019)
Background There is an increasing interest in estimating environmental impact of individuals’ diets by using individual-level food consumption data. However, like assessment of nutrient intakes, these data are prone to substantial measurement error
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98ac507b32bb3f21f8023fafec0dd173
http://hdl.handle.net/10029/622784
http://hdl.handle.net/10029/622784