Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Anneke Bekker"'
Publikováno v:
International Dairy Journal. 52:101-106
The lipolytic activity, lipid oxidation, sensory effect and production of volatile compounds by Chryseobacterium joostei and Pseudomonas fluorescens in full cream milk, incubated at 4 and 25 °C, were investigated. Lipolytic activity, measured by the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::654f15402c364dc46a0d7951a1321057
https://doi.org/10.1016/j.idairyj.2015.09.003
https://doi.org/10.1016/j.idairyj.2015.09.003
Publikováno v:
Canadian Journal of Microbiology. 61:977-982
The effect of temperature on the growth kinetics and proteolytic activity of Chryseobacterium joostei and Chryseobacterium bovis was determined during this study. The results were compared with the activities of Pseudomonas fluorescens, which is rega
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eca6d558176fff901bf850dc729fccc6
https://doi.org/10.1139/cjm-2015-0236
https://doi.org/10.1139/cjm-2015-0236
Publikováno v:
Journal of Fish Diseases. 34:483-487
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a970ef7909c7ccab4138f7f48b18a9d7
https://doi.org/10.1111/j.1365-2761.2011.01259.x
https://doi.org/10.1111/j.1365-2761.2011.01259.x