Chemosensory function and food preferences among haemodialysis patients

Autor: Annegrete Madsen, Laura Marie Aalkjaer Danielsen, Andreas Steenholt Niklassen, Mathias Hald, Alexander Fjaeldstad, Jesper Nørgaard Bech, Therese Ovesen

Publikováno v: Madsen, A, Danielsen, L M A, Niklassen, A S, Hald, M, Fjaeldstad, A W, Bech, J N & Ovesen, T 2022, ' Chemosensory function and food preferences among haemodialysis patients ', Danish Medical Journal, vol. 69, no. 11, A08210644 . < https://content.ugeskriftet.dk/sites/default/files/scientific_article_files/2022-09/a08210644_web-3.pdf >
Aarhus University
Madsen, A, Danielsen, L M A, Niklassen, A S, Hald, M, Fjaeldstad, A W, Bech, J N & Ovesen, T 2022, ' Chemosensory function and food preferences among haemodialysis patients ', Danish Medical Journal, vol. 69, no. 11, A08210644 .

INTRODUCTION: Malnutrition and disturbed sense of smell and taste frequently occur in patients treated with chronic haemodialysis. The common denominator between chemosensation and nutrition may be food preferences. Our aim was to investigate smell a

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https://pure.au.dk/portal/da/publications/chemosensory-function-and-food-preferences-among-haemodialysis-patients(cf8978cd-f03a-4514-9c1b-40c0c38ccf3a).html