Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Annegret Lucke"'
Autor:
Annegret Lucke, Annette Liesegang, Dolf Kümmerlen, Michael Czarniecki, Brigitta Annette Wichert
Publikováno v:
Heliyon, Vol 10, Iss 12, Pp e33300- (2024)
In-vitro studies are widely used in nutrition research. Two major challenges using in-vitro models in animal nutrition research are the individual adaptation of in-vitro digestion models to varying physiological conditions and small digesta output li
Externí odkaz:
https://doaj.org/article/05e76644da4d4222a958c51711934f66
Publikováno v:
Animals, Vol 13, Iss 23, p 3662 (2023)
The buffering capacity (BC) of food may act as a key regulatory parameter of canine gastric digestion by influencing the activity of gastric enzymes, the solubility of dietary ingredients, the gastric breakdown of food nutrients, and, subsequently, t
Externí odkaz:
https://doaj.org/article/cac3e149c3f842b68fd2a75093f8acf8
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens, whereas little is known about the effect of DON on the gastrointestinal microbiota. This study evaluated the impact of graded levels of dietary DON con
Externí odkaz:
https://doaj.org/article/ab54b5794c484cf2bf6f99d97b36ba7d
Autor:
Marsel Keçi, Annegret Lucke, Peter Paulsen, Qendrim Zebeli, Josef Böhm, Barbara U. Metzler-Zebeli
Publikováno v:
Toxins, Vol 11, Iss 6, p 352 (2019)
Deoxynivalenol (DON) is one of the most abundant and important trichothecene mycotoxins produced by Fusarium species. In chickens, DON intake causes feed refusal, impairs performance, gut barrier function, and immunity, and raises oxidative stress. T
Externí odkaz:
https://doaj.org/article/223f8e0213334c209cbe8d464e3865bf
Autor:
Elke Humer, Annegret Lucke, Hauke Harder, Barbara U. Metzler-Zebeli, Josef Böhm, Qendrim Zebeli
Publikováno v:
Toxins, Vol 8, Iss 10, p 285 (2016)
Exposure to mycotoxin-contaminated feeds represents a serious health risk. This has necessitated the need for the establishment of practical methods for mycotoxin decontamination. This study investigated the effects of citric acid (CA) and lactic aci
Externí odkaz:
https://doaj.org/article/2e6865cf0d834df3983e636a08b25a5a
Publikováno v:
Journal of Animal Science. 98
Mycotoxin deactivators are a widely used strategy to abrogate negative effects of mycotoxin-contaminated feed. It has not been adequately evaluated whether these deactivators may detoxify bacterial toxins in the intestinal lumen and subsequently lowe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6abdbb247f941ad63a677312471c693c
https://doi.org/10.1093/jas/skz377
https://doi.org/10.1093/jas/skz377
Publikováno v:
Mycotoxin Research
The aim of the study was to evaluate the effects of low to moderate oral exposure to the Fusarium toxin deoxynivalenol (DON; derived from culture material) on performance, water intake, and carcass parameters of broilers during early and late develop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad5bf99f970259ba148631538272ec30
https://doi.org/10.1007/s12550-017-0284-z
https://doi.org/10.1007/s12550-017-0284-z
Autor:
Barbara U. Metzler-Zebeli, Qendrim Zebeli, Josef Böhm, Annegret Lucke, Marsel Keçi, Peter Paulsen
Publikováno v:
Toxins
Volume 11
Issue 6
Toxins, Vol 11, Iss 6, p 352 (2019)
Volume 11
Issue 6
Toxins, Vol 11, Iss 6, p 352 (2019)
Deoxynivalenol (DON) is one of the most abundant and important trichothecene mycotoxins produced by Fusarium species. In chickens, DON intake causes feed refusal, impairs performance, gut barrier function, and immunity, and raises oxidative stress. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb816bd62e9af60e6bad117e017e7072
https://pubmed.ncbi.nlm.nih.gov/31216702
https://pubmed.ncbi.nlm.nih.gov/31216702
Publikováno v:
Journal of Animal Science.
Dietary deoxynivalenol (DON) impairs the intestinal immune system and digestive functions of broiler chickens. However, little is known whether increasing doses of DON similarly affect the intestinal functions in different segments of the small intes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::960419940252f3bb969acb0faf65dfe5
https://doi.org/10.1093/jas/sky379
https://doi.org/10.1093/jas/sky379
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Dietary deoxynivalenol (DON) impairs the intestinal functions and performance in broiler chickens, whereas little is known about the effect of DON on the gastrointestinal microbiota. This study evaluated the impact of graded levels of dietary DON con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42a5f9202f995bc6651f74c56927ae7a
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00804/full
http://journal.frontiersin.org/article/10.3389/fmicb.2018.00804/full