Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants

Autor: Luc Pussemier, Yves-Jacques Schneider, Marie-Louise Scippo, Agnès Chaumont, Anne-Sophie Remacle, Yvan Larondelle, Laurence Ribonnet, S. De Saeger, Ronny Blust, E van der Heiden, Ingrid Nobels

Publikováno v: Food Additives and Contaminants
Food Additives and Contaminants, 2011, pp.1. ⟨10.1080/19440049.2011.584069⟩
Food additives and contaminants : part A : chemistry, analysis, control, exposure and risk assessment

International audience; In vitro risk assessment of dietary contaminants has become a priority in human food safety. In the present paper, we propose an in vitro approach associating different complementary tools in an original toolbox aiming at impr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f9a6f128fa22dfa3a4f2d0c0b0d30ec
https://pubmed.ncbi.nlm.nih.gov/21762035