Výsledky vyhledávání - "Anne-Marie Tessier"

HPLC determination of the reactive lysine content of cottonseed protein films to monitor the extent of cross-linking by formaldehyde, glutaraldehyde, and glyoxal

Autor: Catherine Marquié, Christian Aymard, Stéphane Guilbert, Anne-Marie Tessier

Publikováno v: Journal of Agricultural and Food Chemistry

A sensitive and reproductible HPLC method to determine the reactive lysine content of films made from cottonseed flour was developed. This method is applied to follow the cross-linking of cottonseed proteins by formaldehyde, glutaraldehyde, or glyoxa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc3c1be2fb58d4938205fd71c0f0acfe
http://agritrop.cirad.fr/390919/

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Analytical procedure for chewing-gum I. Elastic gum-base

Autor: Pierre Delaveau, Anne-Marie Tessier, Jean Hoffelt

Publikováno v: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung. 174:132-135

The main constituents of the elastic gumbase, i.e. waxes, paraffins, glycerides, rosin derivatives, polyvinyl derivatives and elastomers, are isolated. Their structures are confirmed by IR, NMR, and GLC/MS.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8d631d810a8bd6d7019f55f3d6d486c2
https://doi.org/10.1007/bf01045829

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