Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Anne-Marie Le Bon"'
Autor:
Tania Muller, Laurent Demizieux, Stéphanie Troy-Fioramonti, Chloé Buch, Julia Leemput, Christine Belloir, Jean-Paul Pais de Barros, Tony Jourdan, Patricia Passilly-Degrace, Xavier Fioramonti, Anne-Marie Le Bon, Bruno Vergès, Jean-Michel Robert, Pascal Degrace
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 6, p 2923 (2022)
Targeting cannabinoid 1 receptors (CB1R) with peripherally restricted antagonists (or inverse agonists) shows promise to improve metabolic disorders associated with obesity. In this context, we designed and synthetized JM-00266, a new CB1R blocker wi
Externí odkaz:
https://doaj.org/article/b2f6bd758f174af982d56a610f737916
Autor:
Nicolas Thiebaud, Stéphanie Veloso Da Silva, Ingrid Jakob, Gilles Sicard, Joëlle Chevalier, Franck Ménétrier, Olivier Berdeaux, Yves Artur, Jean-Marie Heydel, Anne-Marie Le Bon
Publikováno v:
PLoS ONE, Vol 8, Iss 3, p e59547 (2013)
A large set of xenobiotic-metabolizing enzymes (XMEs), such as the cytochrome P450 monooxygenases (CYPs), esterases and transferases, are highly expressed in mammalian olfactory mucosa (OM). These enzymes are known to catalyze the biotransformation o
Externí odkaz:
https://doaj.org/article/330d0b2710ca49738ee3fcbf01f1fa43
Autor:
Spiro Khoury, Vanessa Soubeyre, Stéphanie Cabaret, Stéphane Grégoire, Esther Mézière, Elodie Masson, Xavier Grosmaitre, Lionel Bretillon, Olivier Berdeaux, Niyazi Acar, Anne Marie Le Bon
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2023, 191, pp.102556. ⟨10.1016/j.plefa.2023.102556⟩
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2023, 191, pp.102556. ⟨10.1016/j.plefa.2023.102556⟩
International audience; The olfactory mucosa (OM) and olfactory bulb (OB) are neuronal tissues that contribute to the early processing of olfactory information. They contain significant amounts of n-3 and n-6 polyunsaturated fatty acids (PUFAs), whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b3626337e99d111e6e7a94e386ab423
https://hal.inrae.fr/hal-04011673/file/khoury_2023_in_press_plefa.pdf
https://hal.inrae.fr/hal-04011673/file/khoury_2023_in_press_plefa.pdf
Autor:
Vanessa Soubeyre, Laetitia Merle, David Jarriault, Stéphane Grégoire, Lionel Bretillon, Niyazi Acar, Xavier Grosmaitre, Anne Marie Le Bon
Publikováno v:
Nutritional Neuroscience
Nutritional Neuroscience, 2022, pp.1-14. ⟨10.1080/1028415X.2022.2082642⟩
Nutritional Neuroscience, 2022, pp.1-14. ⟨10.1080/1028415X.2022.2082642⟩
International audience; BACKGROUND AND OBJECTIVE: We recently showed that perinatal exposure to diets with unbalanced n-6:n-3 polyunsaturated fatty acid (PUFA) ratios affects the olfactory mucosa (OM) fatty acid composition. To assess the repercussio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf4029a15158983e91d4fc1bd8a21ad5
https://hal.inrae.fr/hal-03713377
https://hal.inrae.fr/hal-03713377
Autor:
Degrace, Tania Muller, Laurent Demizieux, Stéphanie Troy-Fioramonti, Chloé Buch, Julia Leemput, Christine Belloir, Jean-Paul Pais de Barros, Tony Jourdan, Patricia Passilly-Degrace, Xavier Fioramonti, Anne-Marie Le Bon, Bruno Vergès, Jean-Michel Robert, Pascal
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 6; Pages: 2923
Targeting cannabinoid 1 receptors (CB1R) with peripherally restricted antagonists (or inverse agonists) shows promise to improve metabolic disorders associated with obesity. In this context, we designed and synthetized JM-00266, a new CB1R blocker wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::365a298aea62ea35320e95069d717dfb
Autor:
Stéphane Grégoire, Niyazi Acar, Anne Marie Le Bon, Laetitia Merle, Olivier Berdeaux, Spiro Khoury, Vanessa Soubeyre, Xavier Grosmaitre, Nicolas Deprêtre, Stéphanie Cabaret, David Jarriault, Lionel Bretillon
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-15 (2020)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.10785. ⟨10.1038/s41598-020-67725-9⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2020, 10 (1), pp.10785. ⟨10.1038/s41598-020-67725-9⟩
The olfactory mucosa (OM) and the olfactory bulb (OB) are responsible for the detection and processing of olfactory signals. Like the brain and retina, they contain high levels of n-3 and n-6 polyunsaturated fatty acids (PUFAs), which are essential f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::298b9d82949b91bbf5a84270f84cb3b7
http://link.springer.com/article/10.1038/s41598-020-67725-9
http://link.springer.com/article/10.1038/s41598-020-67725-9
Autor:
Karine Audouze, Anne Tromelin, Anne Marie Le Bon, Christine Belloir, Rasmus Koefoed Petersen, Karsten Kristiansen, Søren Brunak, Olivier Taboureau
Publikováno v:
PLoS ONE, Vol 9, Iss 4, p e93037 (2014)
The human olfactory system recognizes a broad spectrum of odorants using approximately 400 different olfactory receptors (hORs). Although significant improvements of heterologous expression systems used to study interactions between ORs and odorant m
Externí odkaz:
https://doaj.org/article/582892b549754019885fef4dc8a619fc
Publikováno v:
Flavour: From food to perception
Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4
Flavour
Flavour: From food to perception, John Wiley & Sons, Inc., 424 p., 2017, 978-1-118-92941-4
Flavour
Olfactory system in mammals: structural and functional anatomy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d96db60528cd646674b6128678e73088
https://hal.archives-ouvertes.fr/hal-01582306
https://hal.archives-ouvertes.fr/hal-01582306
Autor:
Loïc Briand, Anne-Marie Le Bon, Thierry Thomas-Danguin, Christine Belloir, Fouzia El Mountassir
Publikováno v:
Flavour and Fragrance Journal. 31:400-407
Perceptual properties of odorant mixtures are assumed to result from interactions occurring at different stages of odour processing. Peripheral mechanisms have been proposed to play an important role in the processing of mixture information. To test
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e44b8aec69d4618bacb538b7d4963364
https://doi.org/10.1002/ffj.3331
https://doi.org/10.1002/ffj.3331
Autor:
Nicolas Deprêtre, Stéphanie Cabaret, Anne Marie Le Bon, Niyazi Acar, Elodie Masson, Estelle Sibille, Xavier Grosmaitre, Lionel Bretillon, Stéphane Grégoire, Vanessa Soubeyre, Olivier Berdeaux
Publikováno v:
Prostaglandins, Leukotrienes and Essential Fatty Acids
Prostaglandins, Leukotrienes and Essential Fatty Acids, Elsevier, 2018, 131, pp.32-43. ⟨10.1016/j.plefa.2018.03.008⟩
Prostaglandins, Leukotrienes and Essential Fatty Acids, Elsevier, 2018, 131, pp.32-43. ⟨10.1016/j.plefa.2018.03.008⟩
International audience; The peripheral olfactory tissue (OT) plays a primordial role in the detection and transduction of olfactory information. Recent proteomic and transcriptomic studies have provided valuable insight into proteins and RNAs express
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5d320a44d47c4970c427bb1d17d637be
https://hal.inrae.fr/hal-02626619
https://hal.inrae.fr/hal-02626619