Image analysis and polyphenol profiling unveil red-flesh apple phenotype complexity

Autor: Pierre Bouillon, Anne-Laure Fanciullino, Etienne Belin, Dimitri Bréard, Séverine Boisard, Béatrice Bonnet, Sylvain Hanteville, Frédéric Bernard, Jean-Marc Celton

Publikováno v: Plant Methods, Vol 20, Iss 1, Pp 1-16 (2024)

Abstract Background The genetic basis of colour development in red-flesh apples (Malus domestica Borkh) has been widely characterised; however, current models do not explain the observed variations in red pigmentation intensity and distribution. Avai

Externí odkaz: https://doaj.org/article/3d0987ca67ff408bbf6cc40483dc149b

Multi-Targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers

Autor: Doriane Dumont, Giorgia Danielato, Annie Chastellier, Laurence Hibrand Saint Oyant, Anne-Laure Fanciullino, Raphaël Lugan

Publikováno v: Metabolites, Vol 10, Iss 10, p 422 (2020)

Metabolic profile is a key component of fruit quality, which is a challenge to study due to great compound diversity, especially in species with high nutritional value. This study presents optimized analytical methods for metabolic profiling in the f

Externí odkaz: https://doaj.org/article/2aa925f58c3849f4b53d99ece2f6a2d2

Tomato Puree Quality from Field to Can: Effects of Water and Nitrogen-Saving Strategies on Viscosity

Autor: Miarka Sinkora, Anne-Laure Fanciullino, David Page, Robert Giovinazzo, Lucas Lanoë, Alexandre Vilas Boas, Nadia Bertin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c6be5a07f5033be4d957dd9fc96dd368
https://doi.org/10.2139/ssrn.4366587

Tomato fruit quality and processing ability are impacted by irrigation regime as well as genotype and maturity stage

Autor: David Page, Anne Laure Fanciullino, Robert Giovinazzo, Alexandre Arbex de Castro Vilas Boas, Nadia Bertin

Publikováno v: 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato
13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Jun 2018, Athènes, Greece
2018; 13. world processing tomato congress & 15. ISHS Symposium on the Processing Tomato, Athènes, GRC, 2018-06-11-2018-06-15
Acta Horticulturae

In order to investigate how pre-harvest conditions impact fresh fruit quality, and 17 especially their quality attributes related to industry use, we identified and quantified 18 fresh fruit traits which are impacted by low water supply and their con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a25d29d98627f269c56711a28acbadf
https://doi.org/10.17660/actahortic.2019.1233.14

Multi-targeted Metabolic Profiling of Carotenoids, Phenolic Compounds and Primary Metabolites in Goji (Lycium spp.) Berry and Tomato (Solanum lycopersicum) Reveals Inter and Intra Genus Biomarkers

Autor: Laurence Hibrand-Saint Oyant, Annie Chastellier, Raphaël Lugan, Giorgia Danielato, Doriane Dumont, Anne Laure Fanciullino

Publikováno v: Metabolites, Vol 10, Iss 422, p 422 (2020)
Metabolites
Metabolites, MDPI, 2020, 10 (10), pp.422. ⟨10.3390/metabo10100422⟩
Volume 10
Issue 10

Metabolic profile is a key component of fruit quality, which is a challenge to study due to great compound diversity, especially in species with high nutritional value. This study presents optimized analytical methods for metabolic profiling in the f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4264fe51514cda188b58036f19068765
https://www.mdpi.com/2218-1989/10/10/422