Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Anne-Kjersti Uhlen"'
Publikováno v:
Legume Science, Vol 6, Iss 1, Pp n/a-n/a (2024)
Abstract The aim was to explore the impact of temperature during seed development on yield performance and seed quality in faba bean when grown at cool temperatures representative for high latitude regions. Two varieties, an early and a medium late m
Externí odkaz:
https://doaj.org/article/e653708b7a58463684bf8b07c42f4fb8
Autor:
Waqas Muhammad Qazi, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes, Anne Rieder
Publikováno v:
Foods, Vol 10, Iss 12, p 3078 (2021)
Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre-treatment, were added to wheat bread at a wheat flour substitution level of 12%, to enric
Externí odkaz:
https://doaj.org/article/03d85da2abab4248afb86e8ecabee5e9
Publikováno v:
Sustainable Production and Consumption. 33:756-766
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625c87eb8e61ee80bb15c6958d23fc60
https://doi.org/10.1016/j.spc.2022.07.020
https://doi.org/10.1016/j.spc.2022.07.020
Autor:
Tora Asledottir, Rashida Rehman, Gianfranco Mamone, Gianluca Picariello, Tove Gulbrandsen Devold, Gerd Elisabeth Vegarud, Arne Røseth, Tor Erling Lea, Trond S. Halstensen, Pasquale Ferranti, Anne Kjersti Uhlen
Publikováno v:
Foods, Vol 9, Iss 9, p 1173 (2020)
Celiac disease (CeD) is an autoimmune enteropathy triggered by immunogenic gluten peptides released during the gastrointestinal digestion of wheat. Our aim was to identify T cell epitope-containing peptides after ex vivo digestion of ancestral (einko
Externí odkaz:
https://doaj.org/article/e3c26e3f2b05491392aa2afc14cb20a1
Publikováno v:
Agronomy, Vol 8, Iss 4, p 38 (2018)
Improved waterlogging tolerance of wheat and barley varieties may alleviate yield constraints caused by heavy or long-lasting precipitation. The waterlogging tolerance of 181 wheat and 210 barley genotypes was investigated in field trials between 201
Externí odkaz:
https://doaj.org/article/1e2646eb26c14c52a7f424051671fbd4
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:11025-11034
Recently, we have observed a relationship between poor breadmaking quality and protease activities related to fungal infection. This study aims to identify potential gluten-degrading proteases secreted by fungi and to analyze effects of these proteas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::559e47d90d3ed13a333f46a54d62a5e0
https://doi.org/10.1021/acs.jafc.9b03869
https://doi.org/10.1021/acs.jafc.9b03869
Autor:
Ulrike Böcker, Eva Veiseth-Kent, Ingerd Skow Hofgaard, Anne Kjersti Uhlen, Shiori Koga, Heidi Udnes Aamot, Anette Moldestad, Till Seehusen
Publikováno v:
Journal of Cereal Science
This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled from 50% grain moisture u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d42f2bed7c17f90f5727ab2210c4d7e0
https://hdl.handle.net/11250/2670450
https://hdl.handle.net/11250/2670450
Autor:
Erik Lysøe, Ulrike Böcker, Ruth Dill-Macky, Heidi Udnes Aamot, Shiori Koga, Katherine Ann Gredvig Nielsen, Anne Kjersti Uhlen, Ingerd Skow Hofgaard, Guro Brodal
Publikováno v:
International journal of food microbiology
The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat varieties and environmental fac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8799cff4e81a48b1f84434ed585fa785
Publikováno v:
12:10407
Sustainability
Sustainability, Vol 12, Iss 10407, p 10407 (2020)
Volume 12
Issue 24
Sustainability
Sustainability, Vol 12, Iss 10407, p 10407 (2020)
Volume 12
Issue 24
Many Norwegian consumers eat more red meat than is recommended by the Government. Of the protein currently consumed, 75% is of animal origin. Natural conditions in Norway favour the production of meat, dairy and seafood but high-protein plants can al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88e9b6cc134f1adb4fc7bb7280f9e190
https://hdl.handle.net/11250/2827093
https://hdl.handle.net/11250/2827093
Rapid seedling establishment and a narrow root stele promotes waterlogging tolerance in spring wheat
Autor:
Tobias Wojciechowski, Tove Kristina Sundgren, Morten Lillemo, Christoph Briese, Anne Kjersti Uhlen
Publikováno v:
Journal of Plant Physiology. 227:45-55
Improving the waterlogging tolerance of wheat varieties could alleviate yield constraints caused by excessive rain and poor soil drainage. In this study, we investigated root and shoot growth as well as anatomical traits of six spring wheat genotypes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e88f38d4a10b60b6de3233edfecd70b0
https://doi.org/10.1016/j.jplph.2018.04.010
https://doi.org/10.1016/j.jplph.2018.04.010