Zobrazeno 1 - 10
of 116
pro vyhledávání: '"Anne-Helene Tauson"'
Autor:
Khaled Itani, Caroline Marcussen, Sérgio D.C. Rocha, Purushothaman Kathiresan, Liv Torunn Mydland, Charles McLean Press, Zhuqing Xie, Anne-Helene Tauson, Margareth Øverland
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103127- (2023)
ABSTRACT: The effect of dietary graded levels of Cyberlindnera jadinii yeast (C. jadinii) on growth performance, nutrient digestibility, and gut health of broilers was evaluated from 1 to 34 d of age. A total of 360 male broiler chicks were randomly
Externí odkaz:
https://doaj.org/article/d8c4192b0f1948599a0a08aeba69d035
Publikováno v:
Acta Veterinaria Scandinavica, Vol 61, Iss 1, Pp 1-11 (2019)
Abstract Background The main objectives of this study were to evaluate the accuracy of different body weight formulas for estimating body weight of Icelandic and Warmblood horses, as well as to assess the associations between the variables cresty nec
Externí odkaz:
https://doaj.org/article/03c40b8cee3a415a97b8259b7f30bc49
Autor:
Adrijana Skugor, Nils Petter Kjos, Arvind Y M Sundaram, Liv Torunn Mydland, Ragnhild Ånestad, Anne-Helene Tauson, Margareth Øverland
Publikováno v:
PLoS ONE, Vol 14, Iss 8, p e0220441 (2019)
This study was performed to investigate the effects of dietary inclusion of 20% rapeseed meal (RSM) as an alternative to soybean meal (SBM) in a three-month feeding experiment with growing finishing pigs. Dietary alteration affected growth performanc
Externí odkaz:
https://doaj.org/article/8a1099e53a054f43a228443d21cd2091
Autor:
Caroline Larsson, Øystein Ahlstrøm, Peter Junghans, Rasmus B. Jensen, Dominique Blache, Anne-Helene Tauson
Publikováno v:
Journal of Nutritional Science, Vol 4 (2015)
The oral [13C]bicarbonate technique (o13CBT) was assessed for the determination of short-term energy expenditure (EE) under field conditions. A total of eight Alaskan huskies were fed two experimental diets in a cross-over experiment including two pe
Externí odkaz:
https://doaj.org/article/45262d42edca46a98a0c55a880485b37
Publikováno v:
Archives of Animal Nutrition. 75:489-509
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 106:335-344
Knowledge about energy requirements (ER) of dogs is important in order to provide dogs with an appropriate energy supply. In this study, the oral 13 C-bicarbonate technique (o13 CBT) was used to estimate energy expenditure (EE) in 50 privately owned
Publikováno v:
Archives of animal nutrition. 75(6)
The oral
Autor:
Margareth Øverland, Liv Torunn Mydland, Connie Frank Matthiesen, Anne-Helene Tauson, Ana Rita Girio Da Costa Cruz
Publikováno v:
Cruz, A, Tauson, A H, Matthiesen, C F, Mydland, L T & Øverland, M 2020, ' Cyberlindnera jadinii yeast as a protein source for growing pigs : Effects on protein and energy metabolism ', Livestock Science, vol. 231, 103855 . https://doi.org/10.1016/j.livsci.2019.103855
Livestock Science
Livestock Science
Inactivated Cyberlindnera jadinii yeast (previously classified as Candida utilis) produced from local lignocellulosic biomass-based sugars is an alternative protein source in diets for young pigs. The objective of this study was to evaluate the effec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ec762f593dc907ea745f5965fcecdc0
https://curis.ku.dk/portal/da/publications/cyberlindnera-jadinii-yeast-as-a-protein-source-for-growing-pigs(5d6b73e7-7cc1-4d7b-9f0e-39e160a76918).html
https://curis.ku.dk/portal/da/publications/cyberlindnera-jadinii-yeast-as-a-protein-source-for-growing-pigs(5d6b73e7-7cc1-4d7b-9f0e-39e160a76918).html
Publikováno v:
Strathe, A V, Bruun, T S, Tauson, A-H, Theil, P K & Hansen, C F 2020, ' Increased dietary protein for lactating sows affects body composition, blood metabolites and milk production ', Animal, vol. 14, no. 2, pp. 285-294 . https://doi.org/10.1017/S1751731119001678
Animal, Vol 14, Iss 2, Pp 285-294 (2020)
Strathe, A V, Bruun, T S, Tauson, A H, Theil, P K & Hansen, C F 2020, ' Increased dietary protein for lactating sows affects body composition, blood metabolites and milk production ', Animal : an international journal of animal bioscience, vol. 14, no. 2, pp. 285-294 . https://doi.org/10.1017/S1751731119001678
Animal, Vol 14, Iss 2, Pp 285-294 (2020)
Strathe, A V, Bruun, T S, Tauson, A H, Theil, P K & Hansen, C F 2020, ' Increased dietary protein for lactating sows affects body composition, blood metabolites and milk production ', Animal : an international journal of animal bioscience, vol. 14, no. 2, pp. 285-294 . https://doi.org/10.1017/S1751731119001678
Hyper-prolific sows nurse more piglets than less productive sows, putting a high demand on the nutrient supply for milk production. In addition, the high production level can increase mobilization from body tissues. The effect of increased dietary pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9f297b632818388b6dc0d1a58630e01
https://curis.ku.dk/ws/files/289308219/Increased_dietary_protein_for_lactating_sows_affects_body_composition_blood_metabolites_and_milk_production.pdf
https://curis.ku.dk/ws/files/289308219/Increased_dietary_protein_for_lactating_sows_affects_body_composition_blood_metabolites_and_milk_production.pdf
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 101:e323-e331
Protein quality was evaluated for mechanically separated chicken meat (MSC) and salmon protein hydrolysate (SPH), and for extruded dog foods where MSC or SPH partially replaced poultry meal (PM). Apparent total tract digestibility (ATTD) of crude pro