Health claims assessment in the field of joint and cartilage: a consensus viewpoint of the Group for the Respect of Ethics and Excellence in Science

Autor: Véronique Coxam, François Rannou, Jérôme Guicheux, Emmanuel Maheu, Yannis Tsouderos, Bernard Avouac, Anne-Emmanuelle Lugrin, Olivier Bruyère, George B Guillou, Pascal Richette, Thomas Pauquai, Pierre Bruel, Lucio C. Rovati, Nelly Urban, Pascale Ythier-Moury, Jean-Yves Reginster, Christophe Merceron

Publikováno v: Current Medical Research and Opinion
Current Medical Research and Opinion, Taylor & Francis, 2012, 28 (4), pp.611-616. ⟨10.1185/03007995.2012.674934⟩
Current Medical Research and Opinion, 2012, 28 (4), pp.611-616. ⟨10.1185/03007995.2012.674934⟩

Introduction: In 2006, the European Parliament and Council issued a regulation (No. 1924/2006) for the nutrition and health claims made on foods, including food supplements. According to the regulation, the use of nutrition and health claims shall on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c943fd079d5b5089f85e5101b46f17f6
https://hal.archives-ouvertes.fr/hal-01065476