Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Anne-Claire Gabier"'
Publikováno v:
International journal of food microbiology. 105(2)
Samples of the cheese yeast Rhodotorula glutinis were analysed during storage at +4 degrees C for cultivability, viability, vitality (metabolic activity), membrane potential state, intracellular pH, and carbohydrate content. The results have allowed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a150aeb33672a39568fae7bfb43d5b6
https://pubmed.ncbi.nlm.nih.gov/16253365
https://pubmed.ncbi.nlm.nih.gov/16253365
