Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anne-Charlotte Herbomez"'
Autor:
Anne-Charlotte Herbomez, Aimée Scotte, Julie Sergent, Fabrice Desailly, Caroline Perreau, Rema Vazhappilly, Florence Ringard, Laëtitia Guerin-Deremaux, Marie Albert, Clémentine Thabuis, Vincent Bitane
Publikováno v:
Proceedings of the Nutrition Society. 79
Introduction:Resistant dextrins are glucose polymers with atypical linkages making them non-digestible in the upper part of the gastrointestinal tract. NUTRIOSE® is slightly digested in the small intestine and then, progressively fermented in the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c694f3b773126b25fe13d0e13003dfb2
https://doi.org/10.1017/s0029665120001974
https://doi.org/10.1017/s0029665120001974
Autor:
Laetitia Guérin-Deremaux, Fabrice Desailly, Anne-Charlotte Herbomez, Daniel Wils, Clémentine Thabuis, Florence Ringard
Publikováno v:
Food and Nutrition Sciences. :1375-1381
Prebiotic-like effects of maltitol were investigated supplementing two groups of rats with either 5% maltodextrin (control group) or 5% maltitol (maltitol group). A third group was supplemented with 5% maltitol at first and then with 5% maltodextrin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf3e9186f65580731a4d23c94cf01f89
https://doi.org/10.4236/fns.2012.310180
https://doi.org/10.4236/fns.2012.310180