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pro vyhledávání: '"Anne-Catrin Geuthner"'
Autor:
Leonie F. Forth, Erik Brinks, Grégoire Denay, Ahmad Fawzy, Stefan Fiedler, Jannika Fuchs, Anne-Catrin Geuthner, Thomas Hankeln, Ekkehard Hiller, Larissa Murr, Henning Petersen, Ralf Reiting, Christian Schäfers, Claudia Schwab, Kathrin Szabo, Andrea Thürmer, Anne Wöhlke, Jennie Fischer, Stefanie Lüth, Michaela Projahn, Kerstin Stingl, Maria Borowiak, Carlus Deneke, Burkhard Malorny, Laura Uelze
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
For successful elucidation of a food-borne infection chain, the availability of high-quality sequencing data from suspected microbial contaminants is a prerequisite. Commonly, those investigations are a joint effort undertaken by different laboratori
Externí odkaz:
https://doaj.org/article/8f05a0d90403429f99d69bf819d24560
Publikováno v:
European Food Research and Technology. 247:2267-2283
Food fraud is becoming a prominent topic in the food industry. Thus, valid methods for detecting potential adulterations are necessary to identify instances of food fraud in cereal products, a significant component of human diet. In this work, primer
Publikováno v:
Journal of Consumer Protection and Food Safety. 12:245-253
Official control samples of wheat and rye flour were analyzed for the presence of Shiga-toxin producing Escherichia coli (STEC) in 25 g. The detection procedure was based on enrichment in buffered peptone water and Tryptone Bile X-Glucuronide agar, f