Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Anne-Cécile Santellani"'
Autor:
Frédéric Gaucheron, Arlette Leduc, Anne-Cécile Santellani, Anne Dolivet, Romain Jeantet, I. Tuler-Perrone, Pierre Schuck, Gaëlle Tanguy
Publikováno v:
Food Research International
Food Research International, Elsevier, 2019, 116, pp.175-183. ⟨10.1016/j.foodres.2018.08.009⟩
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Food Research International, Elsevier, 2019, 116, pp.175-183. ⟨10.1016/j.foodres.2018.08.009⟩
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
When dairy powders are produced, the mineral fraction undergoes strong modifications during the vacuum concentration step, leading to the fouling of falling film evaporators. The objective of this study was to determine the nature of the deposits for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd10b11d592fc6d2daadc525a21dcfa8
https://hal.archives-ouvertes.fr/hal-01860007/file/S096399691830615X.pdf
https://hal.archives-ouvertes.fr/hal-01860007/file/S096399691830615X.pdf
Autor:
Farzana Siddique, Gaëlle Tanguy, Anne-Cécile Santellani, Pierre Schuck, Frédéric Gaucheron, Eric Beaucher
Publikováno v:
IDF Concentration and Dried Milk Products Symposium
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
Food Science and Technology (New York)
Food Science and Technology (New York), 2016, 69, pp.554-562. ⟨10.1016/j.lwt.2016.02.023⟩
IDF Concentration and Dried Milk Products Symposium, Apr 2016, Dublin, Ireland. 2016
Food Science and Technology (New York)
Food Science and Technology (New York), 2016, 69, pp.554-562. ⟨10.1016/j.lwt.2016.02.023⟩
Vacuum evaporation is performed to concentrate milk constituents before their spray-drying. During this step, the mineral fraction and especially calcium phosphate precipitates. The aim of this study was to evaluate the mineral behavior with a specia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da75c3c4dd3c347d91ed618b44a02929
https://hal.archives-ouvertes.fr/hal-01303978
https://hal.archives-ouvertes.fr/hal-01303978
Autor:
Anne-Cécile Santellani, Mathieu Spérandio, David L. Achat, Marie-Line Daumer, Christian Morel
Publikováno v:
Nutrient Cycling in Agroecosystems
Nutrient Cycling in Agroecosystems, 2014, 99 (1-3), pp.1-15. ⟨10.1007/s10705-014-9614-0⟩
Nutrient Cycling in Agroecosystems, Springer Verlag, 2014, 99 (1-3), pp.1-15. ⟨10.1007/s10705-014-9614-0⟩
Nutrient Cycling in Agroecosystems, 2014, 99 (1-3), pp.1-15. ⟨10.1007/s10705-014-9614-0⟩
Nutrient Cycling in Agroecosystems, Springer Verlag, 2014, 99 (1-3), pp.1-15. ⟨10.1007/s10705-014-9614-0⟩
International audience; Phosphorus (P) nutrition of plants in croplands is managed by fertilization. Commercial P fertilizers are manufactured from phosphate rocks, which are non-renewable and the only fossil resource of P. As an alternative, P in hu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::530479b73cc6ac1552a5f2592565b90e
https://hal.inrae.fr/hal-02631593
https://hal.inrae.fr/hal-02631593
Autor:
Mathieu Spérandio, Anne-Cécile Santellani, Muhammad Akhtar, Marie-Line Daumer, David L. Achat, Loïc Prud’homme, Christian Morel
Publikováno v:
Geoderma
Geoderma, 2014, 232-234, pp.24-33. ⟨10.1016/j.geoderma.2014.04.028⟩
Geoderma, Elsevier, 2014, 232-234, pp.34-33. ⟨10.1016/j.geoderma.2014.04.028⟩
Geoderma, Elsevier, 2014, 232-234, pp.24-33
HAL
Geoderma, 2014, 232-234, pp.24-33. ⟨10.1016/j.geoderma.2014.04.028⟩
Geoderma, Elsevier, 2014, 232-234, pp.34-33. ⟨10.1016/j.geoderma.2014.04.028⟩
Geoderma, Elsevier, 2014, 232-234, pp.24-33
HAL
[Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]TED [Axe_IRSTEA]TED-SAFIR [Departement_IRSTEA]Ecotechnologies [TR1_IRSTEA]TED [Axe_IRSTEA]TED-SAFIR; International audience; Deposits of phosphate rocks are non-renewable and the only fossil resource fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc63f663c6f75eaef6b47de7d4648d5a
https://hal.inrae.fr/hal-02573921
https://hal.inrae.fr/hal-02573921