Transcriptome profiling reveals stress-responsive gene networks in cattle muscles

Autor: Isabelle Cassar-Malek, Lise Pomiès, Anne de la Foye, Jérémy Tournayre, Céline Boby, Jean-François Hocquette

Publikováno v: PeerJ, Vol 10, p e13150 (2022)

In meat-producing animals, preslaughter operations (e.g., transportation, mixing unfamiliar animals, food and water deprivation) may be a source of stress with detrimental effects on meat quality. The objective of this work was to study the effect of

Externí odkaz: https://doaj.org/article/cc376afc5d3d44109212cdd572704381

Adipocyte/breast cancer cell crosstalk in obesity interferes with the anti-proliferative efficacy of tamoxifen.

Autor: Lauriane Bougaret, Laetitia Delort, Hermine Billard, Camille Le Huede, Céline Boby, Anne De la Foye, Adrien Rossary, Ali Mojallal, Odile Damour, Céline Auxenfans, Marie Paule Vasson, Florence Caldefie-Chezet

Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0191571 (2018)

Obesity is a well-known risk factor of breast cancer in post-menopausal women that also correlates with a diminished therapeutic response. The influence of adipocytes and their secretome, i.e. adipokines, on the efficacy of hormone therapy has yet to

Externí odkaz: https://doaj.org/article/747e0e2e40c142b2af18029d26ead0c5

Bovine Mammary Nutrigenomics and Changes in the Milk Composition due to Rapeseed or Sunflower Oil Supplementation of High-Forage or High-Concentrate Diets

Autor: Jordann Domagalski, Anne de la Foye, Christine Leroux, Yannick Faulconnier, Laurance Bernard, J. Rouel, Yves Chilliard

Publikováno v: Journal of Nutrigenetics and Nutrigenomics
Journal of Nutrigenetics and Nutrigenomics, 2016, 9 (2-4), pp.65-82. ⟨10.1159/000445996⟩
11. International Symposium on Milk Genomics and Human Health (IMGC)
11. International Symposium on Milk Genomics and Human Health (IMGC), 2014, Aarhus, Denmark. 1 p., 2014, 11th. International Symposium on Milk Genomics and Human Health (IMGC)
11th. International Symposium on Milk Genomics and Human Health (IMGC). 2014; 11. International Symposium on Milk Genomics and Human Health (IMGC), Aarhus, DNK

Background: Fatty acid (FA) composition plays a crucial role in milk nutritional quality. Despite the known nutritional regulation of ruminant milk composition, the overall mammary mechanisms underlying this regulation are far from being understood.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dca37081882f2931d0548dd36f1a0e42
https://doi.org/10.1159/000445996

Transcriptomic Analysis of Staphylococcus xylosus in Solid Dairy Matrix Reveals an Aerobic Lifestyle Adapted to Rind

Autor: Yves Le Loir, Valérie Laroute, Régine Talon, Anne de la Foye, Sabine Leroy, Pierre Micheau, Sergine Even

Publikováno v: Microorganisms
Microorganisms, MDPI, 2020, 8 (11), pp.1807. ⟨10.3390/microorganisms8111807⟩
Microorganisms, 2020, 8 (11), pp.1807. ⟨10.3390/microorganisms8111807⟩
Microorganisms, Vol 8, Iss 1807, p 1807 (2020)
Volume 8
Issue 11

Staphylococcus xylosus is found in the microbiota of traditional cheeses, particularly in the rind of soft smeared cheeses. Despite its frequency, the molecular mechanisms allowing the growth and adaptation of S. xylosus in dairy products are still p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc908def321ea05640be16b5aaee4289
https://doi.org/10.3390/microorganisms8111807

Adaptation of staphylococcus xylosus to nutrients and osmotic stress in a salted meat model

Autor: Régine Talon, Aurore Vermassen, Valérie Laroute, Pierre Micheau, Emilie Dordet-Frisoni, Anne de la Foye, Sabine Leroy

Publikováno v: Frontiers in Microbiology (7), . (2016)
Frontiers in Microbiology, Vol 7 (2016)
Frontiers in Microbiology
Frontiers in Microbiology, Frontiers Media, 2016, 7, ⟨10.3389/fmicb.2016.00087⟩

International audience; Staphylococcus xylosus is commonly used as starter culture for meat fermentation. Its technological properties are mainly characterized in vitro, but the molecular mechanisms for its adaptation to meat remain unknown. A global

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab84f494162db34c6cb7a57727bb1fe7
http://prodinra.inra.fr/record/347883