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Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://doaj.org/article/cf8bc62dca674ad2b9a0063d81369560
Publikováno v:
Agricultural and Food Science, Vol 56, Iss 1 (1984)
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f