Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Vortkamp"'
Autor:
Leonie Dries, Stefan Ratering, Simone Bussotti, Otmar Löhnertz, Anne Vortkamp, Sylvia Schnell
Publikováno v:
OENO One, Vol 57, Iss 3 (2023)
The rhizosphere is where crucial processes for the productivity of viticultural systems occur. The composition of the bacterial communities associated with the rhizosphere of grapevines is known to depend on plant genotype. However, the genotype of g
Externí odkaz:
https://doaj.org/article/7d8b23e1dcd54444a8d295f0f985d43e
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere
Externí odkaz:
https://doaj.org/article/d92a2381c67f4d50a46ee7b14be9c272
Autor:
Leonie Dries, Simone Bussotti, Carlo Pozzi, Robert Kunz, Sylvia Schnell, Otmar Löhnertz, Anne Vortkamp
Publikováno v:
Microorganisms, Vol 9, Iss 4, p 822 (2021)
The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The compositio
Externí odkaz:
https://doaj.org/article/333323ce430e4252a3f949de8b7cf108
Publikováno v:
OENO One, Vol 55, Iss 2 (2021)
Microorganisms are a substantial component of the rhizosphere, and the activity and composition of rhizosphere microbial populations markedly affect interactions between plants and the soil environment. In addition, the microbiota of the rhizosphere
Autor:
Sylvia Schnell, Robert Kunz, Simone Bussotti, Leonie Dries, Anne Vortkamp, Otmar Löhnertz, Carlo Pozzi
Publikováno v:
Microorganisms, Vol 9, Iss 822, p 822 (2021)
Microorganisms
Volume 9
Issue 4
Microorganisms
Volume 9
Issue 4
The microbiota associated with the rhizosphere is responsible for crucial processes. Understanding how the plant and its bacterial community interact is of great importance to face the upcoming agricultural and viticultural challenges. The compositio