Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Anne Vegusdal"'
Autor:
Anne Vegusdal, P. Eckhard Witten, Harald Takle, Gerd Marit Berge, Tone-Kari K Østbye, Bente Ruyter, Elisabeth Ytteborg
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1801:127-137
The formation and mineralisation of bone are two critical processes in fast-growing Atlantic salmon (Salmo salar). The mechanisms of these processes, however, have not been described in detail. Thus, in vitro systems that allow the study of factors t
Autor:
P. Eckhard Witten, Anne Vegusdal, Simon Wadsworth, Grete Baeverfjord, Bente Ruyter, Gerd Marit Berge
Publikováno v:
Aquaculture. 296:299-308
Vegetable oils, typically high in n − 6 fatty acids, are necessary alternatives in fish feed production. Such oils have been tested in salmonid diets with good growth results, but with major changes in lipid composition. The aim of this study was t
Autor:
Åshild Krogdahl, Halvor Holm, Anne Vegusdal, Marte Avranden Kjær, Trina Falck Galloway, Bente Ruyter, Gerd Marit Berge, Marie Hillestad
Publikováno v:
Aquaculture. 288:325-336
Atlantic cod with an average initial weight of 413 g were fed for 112 days diets containing either 11.4 or 30.5% lipid (of dry matter) until they reached a final weight of approximately 750 g. Samples of intestine, liver and blood were taken at the e
Autor:
Nataša Djaković, Marte Avranden Kjær, Bente E. Torstensen, Anne Vegusdal, Marijana Todorčević, Bente Ruyter
Publikováno v:
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 152:135-143
We have investigated how n-3 highly unsaturated fatty acids (HUFAs) in the diet affect fatty acid (FA) utilization, fat storage and oxidative stress (OS) in Atlantic salmon (Salmo salar) white adipose tissue (WAT). Four groups of Atlantic salmon were
Publikováno v:
Lipids. 43:813-827
Atlantic salmon (Salmo salar) (90 g) were fed four different diets for 21 weeks (final weight 344 g). The levels of n-3 highly unsaturated fatty acids (HUFA) ranged from 11% of the total fatty acids (FA) in the low n-3 diet to 21% in the intermediate
Autor:
Marijana Todorčević, Anne Vegusdal, Bente E. Torstensen, Tor Gjøen, Hilde Sundvold, Bente Ruyter, Marte Avranden Kjær
Publikováno v:
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1781:326-335
Atlantic salmon (Salmo salar) preadipocytes, isolated from visceral adipose tissue, differentiate from an unspecialized fibroblast like cell type to mature adipocytes filled with lipid droplets in culture. The expression of the adipogenic gene marker
Autor:
Bente Ruyter, Grete Baeverfjord, Anna Maria Bencze Rørå, Dominic A. Nanton, Anne Vegusdal, Bente E. Torstensen
Publikováno v:
Aquaculture. 265:230-243
The effects of dietary oil source on lipid storage were evaluated in harvest size Atlantic salmon fed fish (FO) or vegetable oil (VO) based diets from start-feeding. Final weight and fat content were not significantly different for salmon fed FO and
Publikováno v:
Aquaculture. 252:441-452
We investigate the effect of adding soybean oil (SO) to the diet of Atlantic salmon and water temperature on lipid composition and morphology of the liver and intestine. The fish were fed fish meal-based diets supplemented with either 100% fish oil (
Publikováno v:
Lipids. 40:477-486
We have studied the effects of dietary FA on the accumulation and secretion of [3H]glycerolipids by salmon hepatocytes in culture. Atlantic salmon were fed diets supplemented with either 100% soybean oil (SO) or 100% fish oil (FO), and grew from an i
Autor:
Gerd Marit Berge, Vegard Denstadli, Anne Vegusdal, Halvor Holm, Bente Ruyter, A.M. Bakke-McKellep, Marie Hillestad, Åshild Krogdahl
Publikováno v:
Aquaculture. 240:385-398
Gastrointestinal lipid absorption in Atlantic salmon was studied following force-feeding with a standard grower diet to which isotope-labelled free fatty acid (FFA) [1-14C]-decanoic acid (14C-10:0) and triacylglycerol (TAG) [9,10-3H(N)]-triolein (tri