Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Anne Tirard"'
Publikováno v:
Accreditation and Quality Assurance. 27:289-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::df95c496b6dd062af882f1da63c520de
https://doi.org/10.1007/s00769-022-01519-6
https://doi.org/10.1007/s00769-022-01519-6
Publikováno v:
Acta Scientific Microbiology. 3:24-27
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91231fd42c485bec95c90251afb11540
https://doi.org/10.31080/asmi.2020.03.0730
https://doi.org/10.31080/asmi.2020.03.0730
Publikováno v:
Accreditation and Quality Assurance. 25:173-178
Haloanisoles are responsible for musty or mouldy off-flavours in wine. These molecules are extremely odorous and they alter wines in an irreversible way. The origin of haloanisoles can be attributed to the biodegradation of halophenols, which can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcf203ecef841f04e30e43a5f813ce3
https://doi.org/10.1007/s00769-020-01428-6
https://doi.org/10.1007/s00769-020-01428-6
Publikováno v:
Accreditation and Quality Assurance. 24:43-48
The number of laboratories performing microbiological analyses of wines has gradually increased in recent years over the world. However, the lack of regular proficiency testing schemes (PTS) in this field is an obstacle for the monitoring of the labo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a36ccba3ef1668076ae701846433031
https://doi.org/10.1007/s00769-018-1342-8
https://doi.org/10.1007/s00769-018-1342-8
In the framework of a proficiency test for multiresidue determination, three water samples, coming from the same batch, were sent to each of the 25 participants. They were asked to analyze the first one 2 days after the production (D + 2), the second
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5580110c57b7fc21884cc3a200d8fff
