Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Anne S. Kivimäki"'
Publikováno v:
Journal of Functional Foods, Vol 7, Iss , Pp 238-245 (2014)
High salt in diet elevates blood pressure in man. Berries and fruits are regarded beneficial in antagonizing hypertension and related vascular complications. We aimed to test whether lingonberry juice shows beneficial and anti-inflammatory effects in
Externí odkaz:
https://doaj.org/article/7041b1ab05254b33a503d90a93e3edea
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1432-1440 (2013)
Lingonberries (Vaccinium vitis-idaea) are rich in polyphenols, such as proanthocyanidins, anthocyanins, flavonols and flavanols. Polyphenol-rich foods affect vascular health. We previously described improved endothelium-dependent vascular function as
Externí odkaz:
https://doaj.org/article/146d263168064a68baabc442e2851155
Autor:
Anne S. Kivimäki, Pauliina I. Ehlers, Aino Siltari, Anu M. Turpeinen, Heikki Vapaatalo, Riitta Korpela
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)
Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)
Externí odkaz:
https://doaj.org/article/cea304ada2334683a41020dc8d9ab769
Publikováno v:
Journal of Functional Foods, Vol 3, Iss 4, Pp 267-274 (2011)
Phenolic compounds of berries, fruits and vegetables affect vascular health. Endothelium-dependent vasodilatation has an important role in blood pressure development by controlling the vascular tone. Endothelial cells produce and release various rela
Externí odkaz:
https://doaj.org/article/8e23dab1246e40d4baeb156c67888dc7
Autor:
Sakhr Al-kubati, Tuula Salo, Karri Mesimäki, Katja Tuomainen, Aini Hyytiäinen, Anne S. Kivimäki, Reidar Grénman, Ahmed Al-Samadi, Mataleena Parikka, Abdelhakim Salem, Tommy Wilkman, Antti Mäkitie
Publikováno v:
Journal of Translational Medicine
Journal of Translational Medicine, Vol 17, Iss 1, Pp 1-6 (2019)
Journal of Translational Medicine, Vol 17, Iss 1, Pp 1-6 (2019)
Background: Currently, in vivo model for personalised cancer drug testing is challenging. A zebrafish larvae xenograft model has been applied in recent years to cancer research, particularly for drug testing purposes, showing promising results in dru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6a11b3d14b0c2c6246b65752b33f0d3
http://urn.fi/urn:nbn:fi-fe2019120245255
http://urn.fi/urn:nbn:fi-fe2019120245255
Publikováno v:
Journal of Functional Foods, Vol 7, Iss, Pp 238-245 (2014)
High salt in diet elevates blood pressure in man. Berries and fruits are regarded beneficial in antagonizing hypertension and related vascular complications. We aimed to test whether lingonberry juice shows beneficial and anti-inflammatory effects in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e3d4afa01ff7a3c2e3adaa8eb60405
https://doi.org/10.1016/j.jff.2014.02.005
https://doi.org/10.1016/j.jff.2014.02.005
Autor:
Niko Wickholm, Anne S. Kivimäki, Riitta Korpela, Krista Salli, Aino Siltari, Heikki Vapaatalo, Kaisa Olli, Kirsti Tiihonen
Publikováno v:
Pharmacology & Pharmacy. :1095-1105
Given that vascular calcification is inversely correlated with the clinical intake of menaquinone, a rat model of warfarin-induced calcification may be useful for testing menaquinone and vitamin K-1 potential effects on vascular function. The aim of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2cc443315e6d6054f67dbffc190ef49
https://doi.org/10.4236/pp.2014.512119
https://doi.org/10.4236/pp.2014.512119
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 3, Pp 1432-1440 (2013)
Lingonberries ( Vaccinium vitis-idaea ) are rich in polyphenols, such as proanthocyanidins, anthocyanins, flavonols and flavanols. Polyphenol-rich foods affect vascular health. We previously described improved endothelium-dependent vascular function
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e6e7059e2db675cdf1822e48e8a2ce12
http://www.sciencedirect.com/science/article/pii/S1756464613001394
http://www.sciencedirect.com/science/article/pii/S1756464613001394
Autor:
Aino Siltari, Riitta Korpela, Pauliina I. Ehlers, Heikki Vapaatalo, Anne S. Kivimäki, Anu M. Turpeinen
Publikováno v:
Journal of Functional Foods, Vol 4, Iss 2, Pp 496-503 (2012)
Flavonoids and other phenolic compounds affect low-grade inflammation related to cardiovascular diseases among other positive health effects. Cardioprotective actions are mainly due to enhanced endothelial function and production of nitric oxide (NO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22df741fb35a32aa8860d3c41d2bd734
http://www.sciencedirect.com/science/article/pii/S1756464612000333
http://www.sciencedirect.com/science/article/pii/S1756464612000333
Autor:
Riitta Korpela, Aino Siltari, Anne S. Kivimäki, Anu M. Turpeinen, Pauliina I. Ehlers, Heikki Vapaatalo
Publikováno v:
Nutrition Research. 32:292-300
In this study, we investigated the synergistic effects of plant sterols (PS) and casein-derived tripeptides on arterial tone and blood pressure in experimental hypertension. We hypothesized that PS and tripeptides could have positive, synergistic eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::33ce60a5bef50f737e1f5f94edd0ad95
https://doi.org/10.1016/j.nutres.2012.03.004
https://doi.org/10.1016/j.nutres.2012.03.004