Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Anne S, Bertelsen"'
Publikováno v:
Journal of the Science of Food and Agriculture. 98:3860-3869
Bioactive protein hydrolysates are often very bitter. To overcome this challenge, xylitol, sucrose, α-cyclodextrin, maltodextrin and combinations of these were tested systematically as bitter-masking agents of an enzyme-treated soy protein in an aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d68e97f149273606fb9996168723298
https://doi.org/10.1002/jsfa.8903
https://doi.org/10.1002/jsfa.8903
Publikováno v:
Journal of the science of food and agriculture. 98(10)
Bioactive protein hydrolysates are often very bitter. To overcome this challenge, xylitol, sucrose, α-cyclodextrin, maltodextrin and combinations of these were tested systematically as bitter-masking agents of an enzyme-treated soy protein in an aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d062ce556010dc58c4897c202ba567ce
https://pubmed.ncbi.nlm.nih.gov/29363768
https://pubmed.ncbi.nlm.nih.gov/29363768