Výsledky vyhledávání - "Anne S, Bertelsen"

Bitter taste masking of enzyme-treated soy protein in water and bread

Autor: Anne S Bertelsen, Ulla Kidmose, Tine A. Knudsen, Stine Møller, Anne Laursen

Publikováno v: Journal of the Science of Food and Agriculture. 98:3860-3869

Bioactive protein hydrolysates are often very bitter. To overcome this challenge, xylitol, sucrose, α-cyclodextrin, maltodextrin and combinations of these were tested systematically as bitter-masking agents of an enzyme-treated soy protein in an aqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3d68e97f149273606fb9996168723298
https://doi.org/10.1002/jsfa.8903

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Bitter taste masking of enzyme-treated soy protein in water and bread

Autor: Anne S, Bertelsen, Anne, Laursen, Tine A, Knudsen, Stine, Møller, Ulla, Kidmose

Publikováno v: Journal of the science of food and agriculture. 98(10)

Bioactive protein hydrolysates are often very bitter. To overcome this challenge, xylitol, sucrose, α-cyclodextrin, maltodextrin and combinations of these were tested systematically as bitter-masking agents of an enzyme-treated soy protein in an aqu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d062ce556010dc58c4897c202ba567ce
https://pubmed.ncbi.nlm.nih.gov/29363768

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Akademický článek

Sweetness Enhancement by Aromas: Measured by Descriptive Sensory Analysis and Relative to Reference Scaling.

Autor: Bertelsen, Anne S, Mielby, Line A, Alexi, Niki, Byrne, Derek V, Kidmose, Ulla

Publikováno v: Chemical Senses; May2020, Vol. 45 Issue 4, p293-301, 9p

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Akademický článek

Bitter taste masking of enzyme‐treated soy protein in water and bread.

Autor: Bertelsen, Anne S., Laursen, Anne, Knudsen, Tine A., Møller, Stine, Kidmose, Ulla

Publikováno v: Journal of the Science of Food & Agriculture; Aug2018, Vol. 98 Issue 10, p3860-3869, 10p

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