Výsledky vyhledávání - "Anne Rossignol-Castera"

Separation and identification of polar polyphenols in oily formulation using high-performance thin-layer chromatography and mass spectroscopy techniques

Autor: Donatien Gomes Rodrigues, Ophélie Fadel, Olivier Diat, Anne Rossignol-Castera, Luc Girard, Annabelle L'hermitte, Jean-Charles Gaillard, Pierre Bauduin

Publikováno v: Oilseeds and fats, crops and lipids, Vol 25, Iss 5, p D506 (2018)
OCL Oilseeds and fats crops and lipids
OCL Oilseeds and fats crops and lipids, EDP, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩
OCL Oilseeds and fats crops and lipids, 2018, 25 (5), pp.D506. ⟨10.1051/ocl/2018039⟩

International audience; In cosmetics, there is some interest to solubilized polar antioxidant molecules in oil. This is a matrix that can indeed protect these fragile molecules against oxidation and that makes possible the polar antioxidants transfer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27d7abc7d36f4058586b69bbb8838009
https://doaj.org/article/b01ce3cfbd99427391138d7471f63d98

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Micellization in vegetable oils: A structural characterisation

Autor: Anne Rossignol-Castera, Ophélie Fadel, Olivier Diat, Pierre Bauduin, Annabelle L'hermitte, Luc Girard, Xavier F. Le Goff, Donatien Gomes Rodrigues

Publikováno v: Colloids and Surfaces B: Biointerfaces
Colloids and Surfaces B: Biointerfaces, Elsevier, 2017, 154, pp.279-286. ⟨10.1016/j.colsurfb.2017.03.025⟩

The solubilisation of polar and polyphenol antioxidant in vegetable oils was studied. It was shown that the use of a polyglyceryl-3-diisostearate (PG3DS), a bio-sourced emulsifier well known in cosmetics, increases the yield of solubilisation thanks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a06434430abe30c4a662b99e00024d37
https://hal.archives-ouvertes.fr/hal-01996157

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Self-assembly of a bio-based extractant in methyl esters: combination of small angle X-ray scattering experiments and molecular dynamics simulations

Autor: Olivier Diat, Anne Rossignol-Castera, Ophélie Fadel, Annabelle L'hermitte, Philippe Guilbaud, Donatien Gomes Rodrigues, Luc Girard, Pierre Bauduin

Publikováno v: Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩
Green Chemistry, 2017, 19 (19), pp.4680-4689. ⟨10.1039/C7GC01769C⟩

International audience; The knowledge of the supramolecular structure of a polar oil that contains a bio-based extractant is necessary a deep understanding of solubilization processes of polar species in oils. In this contribution, we focus on a tern

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257a9325dde6e516e5fe1449a444bbc6
https://hal.umontpellier.fr/hal-02113543

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Huiles végétales et friture

Autor: Nicole Combe, Anne Rossignol-Castera

Publikováno v: Cahiers de Nutrition et de Diététique. 45:S44-S51

Resume Les huiles vegetales sont des sources privilegiees de macronutriments essentiels, l’acide linoleique omega 6 et l’acide alpha-linolenique omega 3, et de micronutriments (vitamine E, phytosterols). Leur devenir au cours des operations culin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e14f963c88b6c5611f8380d40509fe76
https://doi.org/10.1016/s0007-9960(10)70007-9

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Iterg - Un nouvel outil de raffinage

Autor: Anne Rossignol-Castera

Publikováno v: Oléagineux, Corps gras, Lipides, Vol 10, Iss 1, Pp 11-14 (2003)

Le raffinage constitue une etape clef de la technologie de production des huiles et corps gras naturels d’origine vegetale ou animale, permettant d’obtenir une qualite conforme aux exigences des differents secteurs utilisateurs : alimentation hum

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ff98e8faa985201898a9f491cd6c7c1
https://doaj.org/article/f9d773b149204409a73b1500f507e129

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Utilisation des lipides non polaires dans les rouges à lèvres : état de l’art et perspectives

Autor: Zéphirin Mouloungui, Anne Rossignol-Castera, Carinne Alfos

Publikováno v: Oléagineux, Corps gras, Lipides. 13:326-328

The nonpolar lipids represent a major fraction of the composition of the formulations of the lipsticks. Their functional role is elucidated. The functional approach offers reliable solutions to the complex problems concerned with these formulations b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c060612f698e32ae6a53061ee9f8098
https://doi.org/10.1051/ocl.2006.0048

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Optimized rapeseed oil enriched with healthy micronutrients: a relevant nutritional approach to prevent cardiovascular diseases. Results of the Optim'Oils randomized intervention trial

Autor: Nicole Combe, Carole Vaysse, Alain Huertas, Anne Rossignol-Castera, Bruno Pereira, Jean-Michel Chardigny, Noël Cano, Cécile Gladine, Serafina Salvati

Publikováno v: Journal of Nutritional Biochemistry
Journal of Nutritional Biochemistry, Elsevier, 2013, 24 (3), pp.544-549. ⟨10.1016/j.jnutbio.2012.02.003⟩
Journal of Nutritional Biochemistry, 2013, 24 (3), pp.544-549. ⟨10.1016/j.jnutbio.2012.02.003⟩

Rapeseeds are naturally rich in cardioprotective micronutrients but refining leads to substantial losses or the production of undesirable compounds. The Optim'Oils European project proposed innovative refining conditions to produce an optimized rapes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f760859d5d200c8c7381d5a7b5557aaa
https://hal.archives-ouvertes.fr/hal-01594331

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