Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Anne Roland Lee"'
Autor:
Benjamin Lebwohl, Ritu Verma, Ciaran Kelly, Daniel Leffler, Vanessa Weisbrod, Anne Roland Lee, Maureen Leonard, Amelie Therrien, Daniel Adelman, Marilyn Geller, Joseph Murray
Publikováno v:
Gastroenterology. 164:495-496
Autor:
Anne Roland Lee
Publikováno v:
Gastroenterology, Hepatology & Digestive Disorders. 3
Autor:
B. Lebwohl, Randi L. Wolf, Anne Roland Lee, A Vipperman-Cohen, Patricia Zybert, Peter H.R. Green, Norelle R. Reilly
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic AssociationReferences. 33(6)
Background Portable gluten sensors are now commercially available to the public, although there is genuine uncertainty within the medical community over whether they should be used for coeliac disease management. The present study described qualitati
Publikováno v:
Journal of the American Dietetic Association. 110:937-940
Under the Food Allergen and Consumer Protection Act, the Food and Drug Administration (FDA) must issue a rule for the voluntary labeling of food as gluten-free. In the proposed rule, many single-ingredient foods, such as millet, are considered inhere
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 29(3)
Background There is little information available on the use of social support systems for patients with coeliac disease (CD). We performed a cross-sectional study aiming to examine the association between participation in different types of social su
Publikováno v:
Journal of Human Nutrition and Dietetics. 18:163-169
This survey was conducted to assess nutrient intakes and food consumption patterns of adults with coeliac disease who adhere to a strict gluten-free diet.Three-day estimated self-reported food records were used to assess daily intakes of calories, pe
Publikováno v:
Journal of human nutrition and dietetics : the official journal of the British Dietetic Association. 22(4)
Background The only treatment for coeliac disease is lifelong adherence to a gluten-free diet. Several studies have reported nutritional deficiencies in individuals on a gluten-free diet. The present study aimed to determine whether the nutritional p
Autor:
Anne Roland Lee, Jayesh Shah, Lincoln Hernandez, Afzal J. Naiyer, Edward J. Ciaccio, John Konikkara, John S. Manavalan, Govind Bhagat, Maria T. Minaya, Peter H.R. Green
Publikováno v:
Human immunology. 71(1)
Celiac disease (CD) is an autoimmune disorder that is triggered by an immune response to gluten in genetically predisposed individuals. Although considered a primary gastrointestinal disease, CD is now known to have widespread systemic manifestations
Autor:
Mary K. Sharrett, Anne Roland Lee, Cynthia Kupper, Dee Sandquist, Tricia Thompson, Melinda Dennis
Publikováno v:
Journal of the American Dietetic Association. 108:1434-1435